Jackie's Joy

technique: a { perfect } poached egg

2012-01-25T12:45:00.000-08:00

Poaching eggs can be one of those intimidating tasks in the kitchen. Finding that perfect balance between a fully cooked egg white with with just the right amount of runniness to the yolk can be tricky. But I promise you, there is a foolproof way that literally requires just a few simple steps. Once you've got it down you'll never look back. Bring on the eggs benedict or this classic spinach salad.

Step 1. Get the water boiling. You'll want to use a saute or sauce pan that has a coordinating lid. Fill the pan with water (at least 4 inches deep) and add 2 T vinegar and 2 t kosher salt. Not only does the vinegar and salt add a ton of flavor to the egg, but the vinegar actually helps hold the white together so you get a nice smooth and rounded poached egg.

Step 2. Crack the egg in a small glass bowl. If you're making multiple eggs, two can go in one bowl (so for four poached eggs use two glass bowls). This allows you to transfer the egg nice and smoothly and avoids a cracked yolk from sneaking in.

Step 3. Once the water is boiling, start whisking to get a nice circular motion to the water. Lower the egg(s) into the swirling water. You'll instantly notice that the motion helps wrap the egg white around itself vs. spreading throughout the pan. Immediately cover with a lid and remove from the heat.

Step 5. Set a timer for 5 minutes (5 minutes 30 seconds if you prefer a firmer yolk). I've done this without setting a timer convinced I'll remember when to pull the eggs and I never do. Totally worth the extra step. ;)

Step 6. After 5 minutes, use a slotted spoon to gently remove the poached egg from the water. Place on a paper towel or napkin to absorb the extra cooking liquid. Once they are removed from the water you'll want to serve as soon as possible to ensure a nice runny yolk.

To prepare the salad above, you'll need the following:

Salad serves 2 entree - or - 4 appetizer portions
INGREDIENTS
4 eggs
4 C baby spinach leaves
4 slices prosciutto
1 large shallot
1 garlic clove
1/4 C red wine vinegar
2 T olive oil
1 t dijon mustard
Cracked pepper

INSTRUCTIONS:
Preheat oven to 400. Line a cookie sheet with foil, parchment paper or a silpat (LOVE these). Place the thinly sliced prosciutto in an even layer and bake for 8-10 minutes. Remove from the oven and allow to firm up a bit - you'll end up with something that looks like this:

This is my absolute favorite substitution for bacon in a pinch. It's fast with minimal cleanup, you're house won't smell like Sunday morning breakfast after baking, and you save a few calories without any sacrifice in flavor. Amazing crumbled over salads, soups or used on a sandwich.

Back to the salad, while the prosciutto is baking, thinly slice the shallot and grate the garlic for the dressing (I love using a microplane for garlic vs. mincing with a knife). Place both in a mixing bowl and cover with the 1/4C of red wine vinegar. After just 5 minutes the vinegar will start taking the bite out of the shallot and will also mellow out the garlic. Next, add 1t dijon mustard and whisk together. Next, slowly drizzle 2T of olive oil while whisking away to create a nice smooth vinaigrette. I go a little light on the olive oil here as the egg yolk over the salad adds plenty of richness, but if you prefer a thicker dressing whisk in an additional 2 T oil. Season with cracked pepper to taste.

To assemble, toss the 4 C of spinach with the vinaigrette. Plate each portion and top with one slice of crumbled prosciutto. Transfer your perfectly poached egg to the salad and sprinkle with just a pinch of kosher salt and cracked pepper.

That bite right there makes me happy.

And speaking of bites, thank you SO much for the feedback on the "one bite" post. I am working on a little lemon + basil + garlic creation tonight, and can't wait to explore a few options for arugula, followed by one of my very favorites, avocado.

Keep the suggestions coming, and while you're at it - if there is a preparation technique that keeps you baffled in the kitchen send it my way. I'll do my best to research, test and share the results!

enJOY!

one bite { goat cheese }

2012-01-18T08:40:00.000-08:00

Since the new year I've been racking my brain on ways to breathe a little life back into the food portion of this blog. I miss it. But between chasing a toddler all day and building a small photography business, free time is not always on my side.

I'm not giving up though. So to jump start a little creativity in the kitchen, I am starting a few new food series on Jackie's Joy. The first is all about that "one bite" you just can't get enough of. I'm building a series of finger food / appetizer recipes based around that concept - and it all starts with just one favorite ingredient. I'll be turning to this gorgeous book, The Flavor Bible (given to me by my mother-in-law) as a guide for the perfect pairings when it comes to enhancing the flavor of one single ingredient.

For example. One of my favorite ingredients is goat cheese. A clear hit or miss in the cheese world. You either love it or hate it. But when combined with a very sweet ingredient, along with a little salt, the pungency of goat cheese tends to mellow out. Now I'm not saying this one bite will convert you if you're not a fan of goat cheese - but it's worth a try. And don't worry - any soft cheese would be a delicious alternative.

So for my "one bite" using goat cheese as the inspiration, I paired it with a little prosciutto and fig preserve to create a super flavorful crostini. To assemble, simply slice a baguette and rub with a bit of olive oil. Place under a high broiler for just a couple minutes - enough to lightly toast. After removing from the oven, rub the toasted bread with a clove of garlic. This gives off just a hint of garlicky goodness, without overpowering the remaining ingredients. Next, top the crostini with a thinly shaved slice of prosciutto. Spread with a bit of goat cheese, and then top with the fig preserve (typically found near jams or in the specialty cheese section of your grocery store).

So there you have it. All in one bite - sweet, salty, creamy, crunchy. Delish and easy.

I'll be sharing more of my favorite one bite wonders in the coming weeks, but would love to pick your brain for your favorites as well. In the comments section below, share a favorite ingredient and I'll do my best to build one bite around it!

enJOY!

back at it

2012-01-13T10:25:00.000-08:00

H.A.P.P.Y. N.E.W. Y.E.A.R

Pfew. 2012. Here it is.

I feel like I've been digging out of the flurry that was the last few months of 2011 for weeks now. But I'm not complaining. We had a wonderful Christmas with the Reiss crew (soon to be Reiss-Harrison crew) here in Ohio, followed by a quick trip to the Big Easy to visit the Hall-Zimmerman fam. So spoiled to enjoy that special time of year with both of our families.

And although Miss D and I got slammed with a nasty bug, which let to a double ear infection / trip to Urgent Care in New Orleans, we made the best of it. And when you're with family it sure makes sick days a whole lot easier. So even though it slowed us down a bit I felt lucky to have been surrounded by those who could pamper and love on my girl when I was down and out.

Now D is on her last day of antibiotics and life is starting to feel back to normal.

Normal as in busy, messy, fun, challenging, a bit (ok a lot) unorganized yet very, very full.

And thank goodness. Cause someone has to get dinner made around here.

I believe this was her signature coffee with fried eggs and bacon + a chicken drumstick specialty.

Quite delicious I must say. As long as you're cool with the whole 5-second rule.

* merry merry *

2011-12-25T19:11:00.000-08:00

Experiencing the joys of the holiday season through the eyes of my daughter...

There is simply nothing like it.

From traipsing through an open field to find our perfect tree.

To lending a hand and decking the halls as Daddy's little helper.

And watching her eyes light up as the first snow gently fell.

It all led up to today.

Christmas Day.

Wishing you and yours the very merriest of days.

What's not to love?

2011-12-17T14:16:00.000-08:00

Prepare for a sugar rush my friends. These super-decadent cookies are the result of a last minute effort to kick up some plain peanut butter cookies before a cookie exchange last week. And after all, peanut butter loves chocolate and chocolate loves peanut butter. A little match made in cookie sandwich heaven.

I have to credit the beautifully creative blog, My Kitchen Addiction for the inspiration. I swapped out the cookie to create a peanut butter s'more sandwich, but love Jen's chewy graham cookies for a classic version.

To prepare, you'll need the following
(makes 2 dozen)
48 peanut butter cookies, baked and cooled
12 ounces dark chocolate or milk chocolate melts (can be purchased at most grocery stores)
Homemade marshmallow fluff (surprisingly easy and fun to make - recipe below)
* 2 egg whites
* 1/2 cup granulated sugar
* 1/4 cup light corn syrup
* 2 tablespoons water
* 1 1/2 teaspoons pure vanilla extract
* Pinch of sea salt

Create a double boiler on your stovetop by adding about 2 inches of water in the bottom of a large saucepan. Bring to a simmer. Combine all of the ingredients in a metal mixing bowl (one that fits in the top of the saucepan without the bottom touching the water). Place the mixing bowl over the simmering water, and beat with an electric hand mixer. The mixture will gradually become fluffy and then will thicken and turn white and slightly glossy (after about 8 minutes). Remove the mixing bowl from the simmering water. Continue to beat on high for an additional minute or two. The marshmallow will thicken just a bit more. Allow the marshmallow to cool. I transfered the fluff to a large ziploc bag, squeezed out all the air and then cut the tip off one bottom side of the bag to create an easy piping tool.

To assemble, match up the cookies in pairs of similar size/shape and lay them face down on a sheet pan lined with parchment or waxed paper. Pipe the marshmallow onto half of the cookies. Top the marshmallow fluff with the matching cookie. Heat the chocolate melts as directed, and dip half the fluff sandwich in the chocolate. Be sure to place on parchment / wax paper and allow plenty of time to cool so the chocolate can harden.

enjoy!

My { birthday } girl

2011-12-03T14:29:00.000-08:00

I couldn't help it, my inner crazy crafter came out and I unleashed the glue gun (along with one too many stops at the local craft store) in preparation for Delaney's first birthday party.

Truth is, I absolutely love the process of planning a party, prepping all the decorations and coming up with a few fun food ideas. While I always enjoy a good theme, I honestly just liked the idea of incorporating fall colors, flavors and memories of my girl throughout her first year. A huge thanks to the amazingly talented Pinterest community, along with my amazingly creative friend Avery for the inspiration behind many of the details for Delaney's big day. Her party was held a couple days after her actual birthday, and we were so fortunate to be joined by her little buddies from playgroup, a few neighbor friends and of course my parents and sister.

I wanted to keep the food simple, flavorful and most importantly it had to be something I could prepare in advance. I always like to combine a few homemade options along with store-bought items, such a great way to lighten your work load when entertaining a large group.

Savory:

Roasted Tomato Soup w/ Cheesy Garlic Crostini (recipe to come)

Honey Baked Ham + Carved Turkey Sliders

Baked Mac + Cheese (thank you Kraft Homestyle)

Veggie Tray w/ Dill Dip

Clam Dip w/ Potato Chips (another easy recipe I'll share)

Mixed Greens Salad w/ Gorgonzola, Candied Walnuts, Sliced Pears + Honey Balsamic

Sweet / Beverages

Cinnamon Sugar + Glazed Spice Donut Holes

Saltwater Taffy

Vanilla Bean + Dark Chocolate Cupcakes w/ Buttercream Frosting

Caramel Apples

Hot Spiced Apple Cider

Bud Light Keg (I mean, the parents deserve a little fun)

All sweets were store-bought, except the caramel apples (a labor of love at about 11pm the night before - thank you Mom, Dad + Ren) and Delaney's big cupcake made by her Daddy - so cute!

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A few of my favorite decor details were so easy and simple to put together. I love using mason jars as picture "frames" - simply place a 4x6 print in each and tie a ribbon around the mouth of each jar.

Also, this photo + initial "wreath" just required a bit of double stick tape to hold the pictures in a large circle / collage. The "D" initial was a wooden letter mod-podged with coordinating scrapbook paper.

Her month-to-month banner was simply black and white 5x7's printed with a white border. I used a corner rounder for the edges and strung the photos in order with turquoise raffia and paper flowers.

The paper flower centerpiece was just sticks from trees in my backyard, arranged in an antique silver milk jug. I then cut out different types of paper flowers and stuck two together throughout the arrangement with double sided tape. The tiered serving dish was a fabulous idea from my crafty neighbor Kim - I just purchased 3 cake pans in different sizes and cut scrapbook paper to fit around each pan. I then used little plastic glasses (filled with taffy) and superglued them to the base and tops of the pans. For the candy dishes I just cut coordinating ribbon to fit around vases I had in the house.

The banners were once again just scrapbook paper cut to size, coordinating ribbon, and die-cut letters purchased from Etsy.com

And of course, my favorite detail of all. The birthday girl herself, anxiously awaiting the arrival of her guests:

It was a wonderful day spent with wonderful friends...nothing like being surrounded by those who have watched your child grow from a newborn baby to a busy, toddling one-year old. It really meant so much to me. And after shaking off her initial shyness, the party girl did just that.

She partied.

Oh, and did I mention there was more cake?

Cause ya' know this one loves her cake...

Get it baby girl. ;)

xoxo

Dear Delaney

2011-11-27T10:45:00.000-08:00

My little love, you're one!

12 months ago my life completely changed when your perfectly round little head was first placed on my chest. Even today, there's still no feeling I treasure more. Your tiny heartbeat against mine, that soft, slow breathing, and the baby soft touch of your skin. It doesn't happen as often as it did in those first few weeks of your life, but when it does I soak in every second. Knowing that I have a part in who you are is the greatest joy I will ever know.

If I'm being honest, I was struggling with you turning one. Even during the hardest days of early motherhood (and my goodness they are hard) I still really loved the infancy months. I have an obsession with babies...always have...and I'm sure I always will. So I couldn't help but get sentimental that you would never be a tiny baby again.

But thankfully these days I pretty much have an obsession with one-year olds. Specifically you. ;)

check out those CHOMPERS (you are so proud)

Especially when the month leading up to your first birthday was as fun as this past one. You are a busy, vibrant, intelligent, focused, determined, curious, silly and loving little girl. At times you can be very shy and will cling to us, but those moments can easily be followed by bursts of independence and fearlessness.

You also seem to be fascinated by music, it's a quick tool that not only soothes but also entertains you. You're becoming quite the copy cat, and it's so fun to watch you learn. Just recently your Mimi taught you Patty Cake and SO BIG, and Aunt Ren taught you to High 5 and make the fishy face. It's unbelievable for me to see what a little sponge you are at this age. You also have a bit of tomboy in you, throwing balls, playing outside in the grass and dirt, pushing anything with wheels, and chasing Beau throughout the house. You can be stubborn when we tell you NO (Ex. splashing in Beau's water or stealing his food), and you are learning to push the envelope when it comes to what you can and cannot play with (hello round 2 of baby proofing, and replacement phone #1 due to Delaney drool in the keyboard).

Yes, you're a little girl on the go. And thankfully our amazing crisp fall weather was perfect for bundled up trips to the park and the zoo

And speaking of the zoo, this may be your favorite place on earth. Animals continue top the list in your world - YOU ARE obsessed. Lambeau is still numero UNO, but elephants, monkeys, chickens and pigs are also a big hit. You're favorite books involve animals, and you're becoming a pro at the noises that go along with each.

lady bug lady bug fly away home

And as I mentioned in your last monthly letter, your first Halloween lived up to all expectations. You seemed to like being dressed up as a baby chick, both your Daddy and I had a hard time keeping up with you and those wobbly flippers.

You were completely fascinated by the big kids trick-or-treating. Thankfully, if things got too scary your Daddy and your stuffed animal Beau were close by.

Yep, all of these special times helped drive away my birthday blues. And how could I be sad when your birthday started like this? You woke up giddy, thrilled by the balloons and decorations the birthday fairy left on your door while you were sleeping. ;)

And even with sleep still in my eyes, I knew it was going to be a good day.

A very good day.

We were lucky enough to have your Mimi, Bapa, and Aunt Ren here with us to celebrate all day long. Another trip to the zoo, spaghetti dinner on your new "special plate", lots of fun presents and your new FAVORITE...cake.

Yep, I think it's safe to say...

you really...

really...

REALLY...

loved that cake. ;)

Yes, it was a very good day indeed. And when I rocked you to sleep that night I couldn't help but think back to the first night I held you in my arms in that hospital bed. Having you, being your mom, watching you grow is literally proof that I've done right in this world. All the big decisions, little decisions and moments in between somehow led me to your Daddy. And finding him, loving him and marrying him led me to you. Perfect little YOU Delaney Ann.

"On the night you were born, the moon smiled with such wonder that the stars peeked in to see you and the night wind whispered, life will never be the same. Because there had never been anyone like you...ever in the world.

On the Night You Were Born
-Nancy Tillman

Someday, when you read these letters I know you may laugh at your sappy mama. But just know, you've changed me. You've made me better, stronger, more aware, more thankful, more blessed than I could ever imagine. I can't wait to see where life takes us...and I promise I'll keep writing. It may not be as often, and I may not be able to wrestle you in that chair any longer, but I will keep writing. Because to remember all of this allows me to go back to the days when you were my tiny baby, my squirmy 6-month old, my toddling 1-year old.

I love you to the moon and back one million times over Delaney. Thank you for this year you gave me.

All my heart,
your mama.

Dear Delaney

2011-10-30T18:20:00.000-07:00

There's only 1 sticker left in your month-to-month package. You're 11 months baby girl, and my heart sort of lunged out of my chest when I saw that solo 12 month staring back at me. I can't believe we're almost there (but somehow you're looking more like a 1-year old than ever - look at that long hair)!

It's amazing to think that 11 months ago I was holding my breath in anticipation of meeting you. I couldn't wait to see your little face, to hear your tiny cry, and to hold you for the very first time. Had I known it was YOU inside there all along, I wouldn't have been able to wait a single day longer.

You are my little buddy Miss Delaney. You like to (or should I say must) walk everywhere, but I love that you still want to hold hands on occasion. You laugh at my silly jokes, absurd sounds and crazy faces (thank you), and no one makes me laugh harder than you.

The last month has been filled with big changes in your world. And each one feels like a big step away from your days as a baby, and my days as a mom to an infant. We've packed up the infant carrier and transitioned you to a big girl carseat. You're losing interest in bottles and pureed food, preferring to feed yourself finger good and drink from a sippy cup. And you walk all around the house like you've never known anything different.

As you can see in the videos below, you are INTO EVERYTHING. Not to mention, you are totally fearless and not afraid to play rough. Slamming doors, crashing over, running, and being chased (or chasing) your favorite playmate Beau.

You're a silly, happy little girl. You're squealing and jabbering away more than ever. We mostly hear dadda, puppa, woof, baba, hot, no, boon and occasionally mama coming out of your mouth. You also have full blown conversations in your own language with us (and Lambeau, and strangers in the grocery store, and yourself). In fact, I think your greatest frustration comes from us not speaking this language yet. ;) You're kinda like me with that whole instant gratification thing. If it's out of reach you need it NOW, and you really have a way of telling us (aka whining). So until those words come, we're working on patience and trying to find better ways to communicate.

Your 11th month is flying by, in fact your first Halloween is tomorrow! We've been spoiled with a beautiful fall in Ohio. I could hardly wait for our first trips to the pumpkin patch and apple picking adventures, and they didn't disappoint.

Here you are with your playgroup buddies, clearly terrified and traumatized that I wedged you behind that big pumpkin for a group pic. I am still feeling guilty about that one.

I took the following for your 1st birthday party invitations (and of course had to sneak in a pic with your big brother Beau).

You loved exploring the apple orchards and pumpkin patches. And I loved the beautiful light and capturing these sweet moments with your Daddy...

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Along with all the fall fun, we had a special surprise visit with your great-grandma Gigi, who made a detour here during her roadtrip back to Florida with her buddies Barb and Jean. Even though it was a very quick trip, we had the best time. I just loved watching the two of you together...we're so lucky to call her our Gigi.

Next up, Aunt Zeze (who just got engaged!!) and Grammy K came for a girls' weekend while your Daddy went hunting with Grandpa in South Dakota. They had so much fun playing with you and were such a huge help while I snuck in a few photo sessions. You were spoiled with lots of fun walks, endless book reading, football / pj Sunday, and one more pumpkin patch visit just for good measure ;).

(thanks to Aunt Zeze for the pictures)!

Finally, we went to see your beautiful Auntie Brookie in her new home in Indianapolis. It was really important for me to spend that time with her, and you were such a patient and sweet baby the entire time. No surprise, you loved her to pieces. Constantly on her nap twirling her necklace with your Uncle Andy's ring on it. The two of you have quite a connection, and it means the world to me.

You're a gift little one. To all of those that know and love you.

To the moon baby.

xo, your mama.

potstickers - take two

2011-10-19T18:21:00.000-07:00

Ok, so about 6 months ago I made a whole batch of homemade potstickers and immediately vowed NEVER to do it again. It took longer than I planned, they stuck to the sheet pan and I kept thinking to myself "some things are just better enjoyed as takeout."

So why oh why did I find myself patiently folding over little wonton skins this past week? A glutton for punishment I guess. ;) And I just knew there had to be a way to not only lighten up this tasty treat but also simplify the preparation. So I swapped out the pork and used ground turkey, eliminated the oil for pan frying, and created a quick little assembly line for prep. These are delicious, they freeze perfectly and will totally satisfy that takeout craving without the calorie bomb. In fact, this recipe is adapted from good ol' Weight Watchers and each potsticker is only 1 point. I just tweaked a few ingredients here and there (more ginger, garlic, etc...) but the basic method is the same. I hope you enjoy!

INGREDIENTS
1 C thinly sliced napa cabbage
2 C boiling water
1/2 lb uncooked ground turkey breast
8 mushrooms (I like shitake), stems discarded and caps finely chopped
1 large egg (yolk and white separated)
2 T cilantro, fresh, finely chopped
1 T freshly grated ginger
2 garlic cloves, minced
2 scallions, finely chopped
2 soy sauce
2 t sesame oil
1 t cornstarch
1/4 t ground pepper
1 package wonton wrappers (48)

INSTRUCTIONS
Put the sliced cabbage into a strainer. Slowly pour the boiling water over the cabbage. When the cabbage is cool enough to handle, squeeze out the excess water. Combine the cabbage, turkey, mushrooms, egg white, cilantro, grated ginger, garlic, scallions, soy sauce, sesame oil, cornstarch and ground pepper.

For the assembly, line a baking sheet with parchment paper. To make the potstickers, place 10 wrappers on a work surface (keep the remaining wrappers covered with a damp paper towel so they don't dry out) and place 1 rounded measuring teaspoon of the cabbage mixture in the center of each wrapper. Lightly brush the edges of the wrappers with an egg wash (whisk together the reserved egg yolk with 1 T water). Fold the wrappers in half and press the edges together to seal. Place on the parchment lined baking sheet (be sure there isn't much excess egg wash as this will stick to the parchment). Repeat with the remaining wrappers and filling.

If you're saving for the future, freeze the potstickers by placing the entire baking sheet in the freezer for 30 minutes to an hour. This will allow each posticker to individually freeze so they don't all stick together. Once they've hardened, you can toss them in a ziploc and return to the freezer.

When you're ready to prepare, spray a large nonstick skillet with nonstick spray and set over medium-high heat. Arrange the dumplings (fresh or frozen) in the skillet. Cook until golden on the bottom, then add 1⁄2 cup cold water. Reduce the heat and steam, covered, until cooked through - about 4 minutes (8 minutes if frozen). Uncover and cook until the water evaporates, about 4 minutes longer. I like to serve the dumplings with a simple dipping sauce of soy sauce, Sriracha, grated ginger, scallions and garlic.

Dear Delaney...

2011-09-27T18:56:00.000-07:00

Goodness, I know I've been late in posting these but it honestly feels like I have a new letter to you every week. Time is flying, and I am really hoping to slow things down and savor the next two months. Because you are 10 MONTHS my love.

10 months...I remember reading a post from another mommy friend who has twin girls, and at 10 months she said she'd love to box them up and keep them there forever. Yep, I am totally feeling that. Pretty much in love with this age, and so is your Daddy. You have become so interested in so many new things. You really love looking at photos and pointing and touching faces - your favorite seems to be a family photo framed on the mantle. We spend a lot of time there hovering and repeating "mama dada baby" as you whisper along.

Puppies (aka Lambeau and any other four-legged friend) are your obsession. If we drive by one you instantly point and shout puh-puh. If we see one in a book you must stop and touch the page. I took you to the vet the other day to pick up some medicine for Beau, and it was seriously the best thing that ever happened to you. So many puh-puh's in one place - your smile lit up the room.

In other major news...you are no longer my toothless wonder. Yep, two of em' finally cut through. Two little perfect bunny rabbit bottom teeth. You worked real hard for those little babies...

You're also officially going to be an early walker. So far your record is 6 steps all alone. And you love to do it all nonchalant when you think no one is watching. For example, I was on the phone with a friend recently and you walked from the window to the coffee table like you'd been doing it your whole life. No big deal mom.

Yes, your boots were definitely made for walkin' (and apparently my blackberry was made for chewing).

It's amazing to think at the beginning of summer you were still a tiny baby, barely sitting on your own. And now, as summer winds down I see a little girl emerging. Hearing your voice, watching you get from point to point all on your own, seeing those wheels turn in that little head of yours - it is SUCH an exciting time to be your mama Delaney.

We were lucky enough to enjoy the last glorious days of summer with your Grandpa and Grammy K at their lake cottage in the Upper Peninsula of Michigan. It was heaven, and you were in heaven. So much to see and do. And your Grammy and Grandpa set everything up so nice for you, it truly was home away from home.

You absolutely loved the pontoon, and in your classic fearless way HAD to be at the very front of the boat with the wind whipping in your hair.

Thankfully your new best buddy Gus was also there to keep a very close eye... ;)

And of course, Grandpa let you be his co-captain.

Our time there was spent at the beaches of Lake Superior where you dug right into the sand. Followed by

downtime back at the cabin with Daddy, yummy meals with Grammy K, and long walks in the B.O.B.

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Finding the words to capture what it's like to be your mom seems to become more and more challenging these days. I didn't know it was possible for my heart to keep growing and overflowing with all of this intense, life-changing, skip-a-beat kind of love I have for you.

You are it baby. Everything I could have ever dreamed of, all came true the day that I met you. I love you to the moon little one.

Until next month...

Cream Cheese + Hummus Dip

2011-09-17T08:37:00.000-07:00

This is a fantastic appetizer that I had to share after trying it (and loving it) at my friend Becky's house (celebrating her little girl Harper's 1st birthday)! The prep is simple, and I love the colors for fall get-togethers. If bell peppers aren't your thing, substitute with any other veggie (chopped cherry tomatoes, broccoli, carrots, etc...). Basically any vegetable you like to dip in hummus is going to work great. Just keep the dice size small and consistent, helps for easy dipping. Now that I think about it, next time I make this I think I'll add a few chopped kalamata olives for color and that yummy briney flavor...

INGREDIENTS:
1 - 8oz package cream cheese
1 t Lawry's Garlic Salt (course ground w/ parsley)
1 - 8oz container hummus
1/2 yellow bell pepper, diced
1/2 red bell pepper, diced
1/2 orange bell pepper, diced
1/2 C feta, diced
1/4 C green onion, finely chopped
Pita Chips for dipping

INSTRUCTIONS
Begin by softening the cream cheese - about 15-20 seconds in the microwave will do. On a large platter, spread the softened cream cheese as evenly as possible. Sprinkle with 1 t garlic salt, and then carefully spread the hummus on top. Top with the diced bell peppers, feta, and finally the chopped green onion. Serve with pita chips or extra veggies for dipping!

enJOY (and thank you Becky for the fun recipe)!

Roasted Chicken + Caesar Naan

2011-09-11T18:04:00.000-07:00

Hold the phoooooone. It's a recipe. On what started as a food blog. And while I love sharing pictures of Miss Delaney, I'm not sure her sweet mug helps much with meal planning. So here is a super quick, easy recipe that I just love.

This came together during a typical 6pm mad rush of digging through the fridge / pantry / freezer crossing my fingers that something will inspire a somewhat healthy, satisfying dinner. You don't need much - a little rotisserie chicken, lettuce, Caesar dressing, some sort of flatbread (oh, and a little parmesan, garlic, olive oil + kosher salt won't hurt). I had whole wheat naan on hand which worked great, however any flatbread or pita would work. I love that it soaks up so much of the great Caesar flavor, and topping with roasted garlic makes it feel like you're eating something a bit more exciting than the norm on a Tuesday night.

INGREDIENTS (serves 2 entree-sized portions)
For the naan:
Whole wheat garlic naan (2)
6 cloves roasted garlic
1/2 t kosher salt
1 T olive oil

For the Salad:
4 C chopped romaine

1/2 C your favorite Caesar dressing (you can find mine here)

1 C chopped rotisserie chicken

1/4 C shaved parmesan

Fresh cracked pepper

INSTRUCTIONS

To prepare the roasted garlic, follow these simple instructions, courtesy of the beautiful Simply Recipes blog. Once roasted, smash 6 cloves in a small bowl with 1 T olive oil and 1/2 t kosher salt. Brush the roasted garlic + oil on each naan and then place in a 400 degree oven for 5-8 minutes (until slightly crisp).

While the naan is baking, toss the chopped romaine, chicken and Caesar dressing together. Once the naan is crisp, removed from the oven and has slightly cooled, top with the chicken Caesar salad. Garnish with cracked pepper and parmesan shavings. Serve immediately.

enJOY!

Dear Delaney...

2011-08-29T13:32:00.000-07:00

9 MONTHS!

Where are the minutes...the days...the months going? It's almost surreal how quickly time can pass before my eyes.

It's been a difficult past few weeks, and I find myself clinging to quiet, unspoken, precious moments in everyday life. The moments that can often pass by without a second thought. They are my comfort.

And you + Daddy are most definitely my comfort, Delaney. Watching you grow each and every day is like nothing I have ever experienced. Difficult days make me grow and learn, and they're always met with quiet moments together in your nursery before you fall asleep. These days I rock you just a little bit longer, listen to your peaceful breathing a little bit closer, and continue to savor the gift that I have been given in you.

-----

Once again, I am late in posting your monthly recap. It's a quiet Monday morning and the first between just you and I for quite a while. Your Aunt Ren has been here helping us out before she took off for her big move to New Orleans with your Uncle Korey ( GEAUX Saints)! She arrived when I was back in Washington with your Auntie Brookie, and has been a rock for me over the past two weeks. An extra set of hands, a constant shoulder to lean on...how lucky we are to have her by our side Delaney.

Before she arrived you got to spend a few days with just Daddy. He took SUCH good care of you, and you did so many fun things together. Lots of walks with your puppy Lambeau, reading all your favorite books, and even a daddy / daughter lunch date at Michael Symon's BSpot Restaurant ;). Being away from you was hard, but knowing you had your Daddy made all my worries disappear...

You continue to amaze us with all the changes in your day-to-day. I've said it before, but now I really mean it. YOU - ARE - SO - BUSY. Crawling has turned into speed racing, you've even crafted a special cruising toy that helps get you going even faster.

You continue to pull yourself up on each and every surface, which has us scrambling for a new entertainment center and baby proofing every corner of the house. You love to "walk" with the assistance of someone or something, and the ottoman is a favorite for endless circling.

Lambeau still seems to be your favorite source of entertainment these days. We laugh that you seem to have a special language with him. No one else can get the same high pitched squeal and jibber jabber quite like he does. Thankfully his patience is endearing while we continue working on "gentle pats" with you.

A few new obsessions in your world:

BOOKS...BALLOONS...AND BATHS (sink baths that is)

Obsessed with books. And I LOVE IT. Your two favorites are the "TAILS" touch and feel book given to you by Mimi during your time in Seattle, and "My Little Animal Book." Sadly, you snuck off to a corner and decided to terrorize the poor TAILS book recently. Most of those sweet little innocent animals are now missing their tails. Thankfully, the "My Little Animal Book" is a great read for winding you down - you'll sit in my lap for as long as I can muster up silly animal noises to go along with each page. You seem to have a few favorites - the puppy (of course), monkey, owl and billy goat. I am still working on noises for a turtle, shark and zebra. Wish me luck.

Now for the balloons. I am suddenly the crazy lady that has helium balloons in her house for no special reason. You discovered balloons at Uncle Joshie, Aunt M, Eli and Quincy's house in Boise, and I thought you might "like" one at home. Like was an understatement. Every morning when we wake up, we come down the stairs and go straight to the balloon where you point to the sky and say "boooooooooon". It melts my heart to see your face light up like that, so I will officially accept the crazy helium balloon lady title.

Now you've been a bath girl from the start, but just recently started resisting laying down in the big bath. So we just started testing out the sink bath, and it's a HIT. We're talking major excitement in the Reiss household each night. You love to splash and make a huge mess, but I'll consider it a win as the sink and floor beneath have never been cleaner.

As you can see from all the chewing above, those dang teeth continue to be quite a struggle. The bottom two are getting SO close, but still nothing has cut through. It's easy to tell you have moments of complete discomfort, which brings out your crabby side (hey, we all have one). Thankfully, your pediatrician seems to think they'll pop up in a month or so, and my fingers are crossed.

And since once upon a time I talked a lot about food on this blog, I better mention what an awesome little eater you have become. All it took was giving up pureed food and letting you get some of the good stuff. You absolutely LOVE feeding yourself. And you really love when that involves eating what we're eating. So I spend a lot of time dicing up itty bitty bites of my dinner, but it is worth it. A few favorites: roasted chicken, noodles, pork tenderloin, watermelon, little bites of whole wheat bagel and flaked salmon. Yes salmon. Totally weird, but I am seriously proud of that little palate.

(someone else looooooves your good taste in food)

There is lots to come as we wrap up summer little one. In just a few days we leave for Grammy K and Grandpa Reiss' house on Lake Gerald! You will just love all that there is to see and do there. Your Daddy spent summers there when he was growing up, and we're both so excited for you to experience it all.

SO my little 9-month old, thank you for doing what you do. You're our light, and we love you to the moon.

Until next month..xoxo

{ my heart }

2011-08-13T19:13:00.000-07:00

It's aching. An incredible man left this earth much earlier than I could ever fathom. He was a man of faith, of conviction, of steadfast love and devotion. His laugh was like no other, and he found a way to bring out the very best laughs from all those he encountered.

More than anything, he was an amazing husband and partner to my dearest friend Brooke.

And while 10 days as husband and wife was not long enough, I know the love they share is eternal.

Andrew Michael Collins

October 20, 1983 - August 1, 2011

photo courtesy the incredible women of joielala photography

Dear Delaney...

2011-07-29T15:53:00.000-07:00

Oh my goodness - can I just freeze time and keep you a baby for a little bit longer? The past month has been a crash course in watching you grow up before my eyes. Every single day seems to bring something new, and every single day I am amazed at how quickly my baby is becoming a little girl.

It helps to have a gentle reminder like this photo...that wispy hair, your soft chubby little arms, and those cheeks that I could smooch for days. Yep, you're still my baby. And even though you're determined to become a big girl, I'm thankful to hold on just a little bit longer...

As you heard on the video, a lot has happened since I last wrote. You've officially started crawling and you love to pull yourself up on any and every surface. In fact, you gave us a panic attack last week when we noticed on the video monitor that you were standing { very tall } in your crib. Needless to say, you got a bit of late night cuddle time with me while daddy grabbed his tools and dropped the crib a few notches lower ;).

Speaking of your crib, you've become quite content in there and mornings are often met with babbling and giggling while you entertain yourself before we come to get you. This has resulted in a few "mid-breakfast" naps. Nothing like passing out in your oatmeal. I think someone may be playing in her crib throughout the night a bit more than I realize...

Now that you're more mobile, you are constantly discovering new things. For example, the vents throughout the house. You LOVE the way that cool AC air blows up on your face. Sadly, nothing makes Lambeau more nervous. We recently discovered he's afraid of those vents, panicking when his toys land on them and nervously pacing when you decide to play by one.

He really has become a very sweet, protective older "brother" to you.

I'm a bit late in posting this 8 month letter as we just got back from a long visit to the West Coast. You were spoiled with endless love and attention from your Bapa, Mimi, Aunt Ren, Uncle Korey, Uncle Joshie, Auntie Morgan and cousins Eli + Quincy. I just loved watching you interact with each one of them. I remember my mom once telling me there is nothing like watching your children with the people that love them the most.

Oh was she ever right.

And I finally got the chance to take you to my very favorite place on earth.

The cabin.

You were fascinated by all the sites and sounds.

I kept going back to the last time I was here - 7 months pregnant with you little one.

It was a very short visit, just one quick evening. But we made the absolute best of our time...

And I just can't think of a better place to rock you to sleep.

After our time in Idaho your Mimi and I flew to Seattle for Brookie's { wonderful } wedding weekend. I can't begin to tell you how much it meant for you to meet so many of my closest college friends. It's been hard being away from the West Coast since you were born, but we quickly made up for lost time - packing in as much as we possibly could over one short weekend.

And it has to be said that none of it would have been possible without your Mimi. She took care of you every second of the day while I was busy with pre-wedding and wedding activities until your Daddy arrived on Friday (such a happy little girl to be back in his arms).

Even then, Mimi still stepped in and let us take a couple nights off and enjoy some extra "baby free" time with our friends. While I couldn't thank her enough (because it's hard work) she treasured every second of one-on-one time with you Delaney.

She loves you so much, and you are so lucky to have her in your life. She already reads you like a little book - always knowing exactly what you need and when you need it. I'm one lucky mama to have a mama like her ;).

It's been a busy month, and I have a feeling I'll be saying that every month ahead. You are constantly on the go my love. Somehow I went from cuddling and holding you all day long to chasing you around, wrestling you during every single diaper change, and hovering as you teeter totter across every surface.

And while I am sure there are a few bumps in the road ahead, I thank my lucky stars that you are mine.

You're my busy, silly, loving, loud, sensitive, determined, giddy, curious, wiggly, funny, drooly, smiley, toothless little wonder.

And I love you to the moon baby girl. ;)

xoxo, your mama.

I'm off...

2011-07-13T19:22:00.000-07:00

To see this beautiful girl, my BB, marry her one and only.

I can hardly wait to get my heels back in the Pacific NW, and to introduce my sweet Delaney to so many of my closest friends. Another perk, I get a little pit-stop in Idaho to spend time with the family and love on my favorite little 3-year old niece and nephew!

xoxo

wild mushroom, leek + truffle risotto

2011-07-13T18:51:00.000-07:00

This dish single-handedly converted my husband to a mushroom eater. I've been trying for years, and finally found success. The secret was to process the mushrooms into a fine chop. Perfect for a creamy, rich risotto.

(I'm fairly certain the creamed leeks, butter, parmesan and truffle oil didn't hurt either).

I took inspiration from an epicurious recipe, which can be found here. My version is below.

Now prepare yourself. For this risotto you'll have every burner on your stove going at the same time (one for the leeks, one for the mushrooms, one to keep the stock warm, and one for the actual risotto). I know, it sounds crazy. But I promise that for a special occasion...a special guest...or just because...it will be worth it. Just be sure that special someone offers to do the dishes ;).

RECIPE (serves 6-8 appetizer / side portions)

INGREDIENTS
Leeks:
2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups)
3/4 cup whipping cream
s+p to taste
Mushrooms:
1 pound mixed mushrooms (I used crimini, shiitaki and button)
1 large onion
2 T butter
1 T truffle oil (best quality you can find)
1 teaspoon minced fresh thyme leaves
s+p to taste
Risotto:
2 T butter
1 large onion, chopped
1 1/2 cups arborio rice or medium-grain white rice
1/2 cup dry white wine
5 cups (or more) hot vegetable broth
1/2 cup grated Parmesan cheese
2 T truffle oil (best quality you can find)
Chopped fresh thyme for garnish

INSTRUCTIONS
For the leeks, after slicing be sure to soak in cold water for a few minutes. This will help remove any grit between each layer. Drain and pat dry with a paper towel. In a small saucepan, slowly bring the leeks and cream to a boil. Reduce heat to medium and simmer until leeks are tender and cream is thick, stirring often, about 15 minutes. Season with salt and pepper to taste. At this point you can set the creamed leaks on a very low heat just to keep warm while preparing the rest of the risotto ingredients.

For the mushrooms, in a food processor slowly pulse the mushrooms until finely chopped. Remove, and do the same for both onions (hey, if you've got the food processor out why not let it do the work for you). In a large saute pan, melt 2 T butter and saute half of the chopped onion over med-high heat until softened. After 5-8 minutes add the mushrooms and saute for an additional 8-10 minutes. Season the mushrooms with s+p (to taste) and then add the 1 T truffle oil and 1t chopped fresh thyme. Once again, reduce heat to low while you move on to the next steps.

In another saucepan, warm 5 cups of vegetable stock. You'll want the stock to remain hot as you add it to the risotto - medium heat will do the trick. Now you can actually begin the risotto! Melt 2 T butter in a large saucepan over medium heat. Add the onion chopped earlier and cook until it begins to soften, about 5 minutes. Add the rice and stir for 1 minute. Add the wine and stir until almost all liquid is absorbed, about 1 minute. Add 1 cup hot broth. Simmer until broth is almost absorbed, stirring often, about 4 minutes. Add more broth, 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender and mixture is creamy, about 20 minutes longer. The trick to risotto is staying close - lots of stirring, and always adding more liquid as it begins to absorb. And keep tasting, you want just a little bite left in the risotto - but it should be nice and creamy when it's done. Reduce heat to low and stir in the leek mixture, mushroom mixture, remaining 2 tablespoons butter, parmesan cheese, and 2 T truffle oil.

To plate, drizzle with a bit of extra truffle oil and sprinkle with the chopped thyme. I served this during a recent visit from Jake's parents and sis Kenzie. To keep the remaining prep simple, Jake grilled ribeye steaks and asparagus. Simple, delicious and didn't require any stovetop space ;).

And I have to mention, the picture above was taken with Kenzie's bf's ridiculous macro lens. I am seriously obsessed. Thank you Mike for adding to my very long equipment wish list. ;) AH-mazing.

No edits, straight off the camera. Be still my macro lovin' heart.

baby you're a { firework }

2011-07-07T07:29:00.000-07:00

This song has been stuck in my head for the past week...

Perhaps something to do with the constant replay on my favorite radio station due to the glorious 4th of July holiday?

Well glorious it was. We stayed put and enjoyed a long weekend of summer food, lazy afternoons in the sun, morning hikes, 1st birthday parties, neighborhood picnics, and mini fireworks in the driveway.

festive fruit tarts for neighborhood picnic
(used this recipe, just scaled down to a bite size version using a mini cheesecake pan).

...happy 4th all...

what I've been up to...

2011-06-29T18:39:00.000-07:00

I have absolutely been neglecting this little blog as of late. I hate when that happens because I really do enjoy writing about food and sharing recipes. Thankfully I've got quite a few stashed away that I promise to get posted soon.

But first, I wanted to share a little more on a side project I've been working on. It's no secret that I really love taking pictures - of Delaney, of food, of pretty much anything. Well I finally decided to push myself out of that ever-safe comfort zone and do something more with photography.

Over the past few months I've been setting up photoshoots with neighbors, friends and fellow mom's that I've met since having Delaney. Somehow this tiny little endeavor has started to take off, and I am loving the challenge of learning something new about photography each and every day.

On the top of this blog I've always featured the quote "Cooking is a subject you can never know enough about. There is always something new to discover." I find this to be entirely true for photography as well. I am often overwhelmed by how much there is to learn, but the best way I've found to do so is to just get out and take pictures.

I am thrilled (and if I'm being totally honest - a bit nervous) to share the site where I've featured pictures from recent photoshoots, and where future photos will be posted. I hope you'll enjoy the sweet little faces as much as I do.

http://jreissphotography.blogspot.com/

Dear Delaney...

2011-06-24T18:12:00.000-07:00

7 months my little love!

They say "7" is a lucky number, and I must agree. So far, every day of your 7th month has been a reminder of how lucky I am to be your mama.

You...my little tootsie...are a joy.

Your personality overflows in everything you do. You keep discovering so many new things in this world, each of which has you positively giddy. The sound of your voice is such a delight. In fact, your babbling is our newest obsession (and is met with just a little bit of coaching to swap in "m's" or "d's" for those "b's" in baba).

You are a busy, busy girls these days. You've mastered "the worm" on your tummy. Lots of wiggling around and cruising in circles. No definitive crawl yet, but you're getting oh-so-close. And I love watching you sit up like a big girl. For a long time you would sit just fine on your own, but the minute boredom hit you'd hurl yourself backwards (thank goodness for the trusty boppy resting behind you).

But now my little superwoman, you have found your confidence and love the new outlook on your surroundings.

This little bit of confidence seems to have sparked so many new discoveries. Just in the past two weeks you decided you love standing up against different ledges that are just right for your height. Ottomans, the couch, the living room windowsill...you name it and you're reaching out for it. And while you've always loved standing tall with the assistance of mommy or daddy, now you like the independence of doing it on your own. It freaks me out how big you look in the pictures below - like someone flicked a switch and suddenly you're a little girl.

Now to one of my favorite subjects, you finally LOVE to eat. Especially when you get to feed yourself. Puffs, black beans, little pieces of banana, YoBaby Yogurt, water out of a sippy cup...those top the list. Such a little baby bird smacking away.

--------

With all this stuff you LOVE, our household is obviously just a state of constant bliss and happiness. Mmmhmm... right.;). Yep, it's increasingly clear that you've learned how to let us know about the things you don't like. Topping the list:

- Naps when you don't feel like it (which is pretty much anytime I really need you to take one).

- Diaper changes (Since when tootsie? Never bothered you before, now out of the blue the changing table is your least favorite place to be).

- Being left alone. Now, don't call child protective services on me. All it takes is for me to walk out of your direct line of vision for two seconds, and BIG SAD TEARS instantly run down your face. If someone else is in the room you're usually ok. But if it's just us in the house - forget about it. I am guessing this has something to do with separation anxiety all the books talk about at this age. If only I could explain to you that your mama will always come back and will always be there when you need me. Until then, we've become best friends with the Ergo.

- And while we've made headway with food in general, you still have some clear DISLIKES - they include pureed green beans, mango and peaches. The green beans I get - but mango and peaches? Oh well... ;)

- Also, a BIG dislike = being sick. You fought hard against a case of bronchitis earlier this month - it was hard to believe the diagnosis based on how happy and upbeat you were. But you drew the line once we started breathing treatments. The nebulizer is officially your least favorite thing ever (and ours too).

------

Despite being on lockdown while you were sick, the past month has been full of excitement. Since I last wrote, your Aunt Ren got married! Her day was everything I could have dreamed of, and having you there with us made every moment extra special.

- photos courtesy Garrett Davis Photography -

We also celebrated Father's Day (and your 7 month birthday) with Grandpa + Grammy Reiss and your Aunt Zeze. You were smitten with each of them and loved the extra playmates and snuggle buddies. ;)

You and I also worked on a special project for your Daddy on Father's Day - and I think he kinda likes it. Somehow each part of your personality came out in the four shots I took: silly, inquisitive, playful and tender.

It was so fun taking the day to celebrate everything your daddy does for us. Being able to stay home with you is something I always dreamed of, and he works extra hard to make that happen.

You've taught me more than I can ever put into words Miss Delaney, especially when it comes to balancing the highs and lows of motherhood. We have our rockstar days together when everything seems to go our way. And then there are days that were meant to have a restart button. But we get through those days together. And when I'm met by your sweet face peaking out of your crib the next morning, I know I've got the best job in the world.

Thank you baby girl for making me so happy.

xoxo

things that make me { happy }

2011-06-09T18:27:00.000-07:00

filling my dining room with peonies from the garden

making fresh rhubarb into a simple compote, served with greek yogurt and granola

celebrating anniversaries...and taking the time to recognize where you started and how far you've come

watching this curious baby taking in every inch of her new { sunlit } surroundings

devouring this bbq chicken salad, topped with extra avocado and chopped chicken right off the grill

taking the time to really focus on my photography...and explore building upon this passion of mine

packing up the entire family for lazy picnics in the park

and indulging in watermelon season...not a surprise this little one was behind my obsession last year :)

yep, summer makes me happy.

xo - jackie

...happily ever after...

2011-06-02T11:57:00.000-07:00

Her happiest day will always be one of mine. I've never been more proud to stand by my sister's side as she married her true love.

I have so many photos to share from the big day and our trip to Mexico. For now here are just a couple favorites from getting ready together that morning (along with a sneak peak from her professional photog below...I love how he captured their happiness when they look at each other).

via

4 years later...

2011-05-20T19:23:00.000-07:00

Can't believe that this time tomorrow we'll be back in the beautiful Caribbean together.

And come Monday, she'll be the one dressed in white.

... xoxo ...

Dear Delaney

2011-05-17T19:46:00.000-07:00

6 months old today.

This one stings a bit baby girl.

Six months is half of a year, and when I think about it an entire year seems like such a long time. Somehow I've already lived half of one with you in it.

All the memories of you keep flooding my mind today. I keep going back to the very first time I laid eyes on you, wishing I had a rewind button so I could relive that exact moment again and again. Oh to know in those precious seconds what was coming my way, who that tiny baby would become in just a matter of months.

You've become a joyous little girl that squeals and giggles and makes funny faces all day long. The baby that loves her independence, but still needs her mama and daddy close by. You're my 6-month old daughter that has already taught me more about love and life than I could ever imagine.

It's been another busy month sweat-pea, and it's about to get even busier. In just 4 days we leave for your Aunt Ren's wedding in Riviera Maya. She will be the prettiest princess you've ever seen, and you even get to walk down the aisle with mama on that special day. We've been busy packing up all of your fun summer gear this week, and I think it's safe to say YOU ARE READY:

Speaking of your Aunt Jen (I guess I should call her by her real name every once in a while), she came to stay with us for a whole week this past month. It was everything I could have hoped for, getting to watch her spend all of that time with you. You two already have such a special bond, your such a lucky girl to have her as an Aunt. She loves you so much Delaney.

We also celebrated Easter while she was here and even dressed you up like a little bunny. And your Grammy and Grandpa Reiss sent the most special gift - your Daddy's Easter basket from when he was a baby (full of fun Easter goodies)!

Another recent development in your life is that you have discovered a new best buddy. His name is Lambeau :). When he walks in the room you are captivated, and now reach for him and squeal when he gets close.

He is so gentle and sweet with you, but still a bit confused by your constant presence in the house. Don't you worry though - the minute you start eating (and spilling) real food from your highchair I have a feeling he will become the best friend that never leaves your side. ;)

And speaking of real food, you're slowly coming around with solids. You LOVE oatmeal, and we had a successful start with sweet potatoes, but everything sort of slowed down after the introduction of avocado and acorn squash. Not a big fan. Right now you love pears, apples - and PRUNES. Whatever works babe. It has been so much fun researching making your baby food, it makes me so happy to incorporate my love for cooking while doing something good for you. (p.s. if anyone out there is planning on making baby food, this site is an excellent resource): http://www.wholesomebabyfood.com/

(Don't worry, Aunt Ren and I were more than willing to scoop up that leftover avocado with a couple tortilla chips).

As far as other big changes since last month, you are a rolling machine and finally decided that sleeping on your tummy is the way to go. Your Daddy and I are thrilled at this discovery, as it has introduced a whole new world of longer naps and sleeping through the night. Bless you baby girl. :)

Oh, and you're officially ticklish - which is how we finally caught that belly laugh on camera!

Oh that giggle...you make my cheeks hurt from laughing so hard right along with you. There is nothing more innocent, pure or genuine than a baby's laugh. Your daddy and I live for it, and do the silliest things to coax it out of you on a daily basis.

You're a joy little one - my greatest joy. Thank you for teaching me how to be a mama over the past 6 months.

I can't wait for what's next...

xoxo

something beautiful

2011-05-09T20:24:00.000-07:00

being a mother

means loving more

than you knew you could love

giving more

than you knew you could give

and receiving so much more in return.

it means sharing a connection

that keeps surprising you with its depth and strength.

being a mother means knowing

that whatever else you did

- or didn't do -

you gave the world something beautiful.

---------------------

(wording from a very special card sent from my parents on my first Mother's Day)

To all you amazing mamas out there - I hope you had an incredible day honoring all that you do.

- xo -

Happy Cinco de Mayo!

2011-05-05T07:56:00.000-07:00

Hope you all are planning to stuff your faces with some chips, salsa, guacamole and margaritas tonight! This is one of my favorite *food* holidays since any excuse for Mexican is good in my book. Last year I shared a few favorite snack ideas, and I'm not venturing too far this year. I've got jalapeno popper dip baking in the oven for a little Cinco de Mayo picnic with friends and Delaney's little buddies from playgroup this afternoon. But if you're looking for something to serve as a meal, the following is one of my very favorite new recipes.

I LOVE chile verde, and I have tried a number of preparations over the years. The following is probably the easiest version I could dream up, thanks to the help of my slow cooker and a few canned food items. And while the authenticity of roasted tomatillos is lost, I have to say it tastes great with minimal effort (and who doesn't love that)?

I like to serve this with warmed flour tortillas on the side for dipping, along with a side of mashed black beans (just use regular canned black beans and mash with a potato masher - thin with a bit of chicken stock and season with s+p and a dash of cumin), and steamed brown rice mixed with a bit of the reserved cooking liquid from the slow cooker.

INGREDIENTS
3-4 lb pork shoulder, trimmed of fat and seasoned with s+p
1 - 28oz can green enchilada sauce (total secret ingredient - adds SO MUCH flavor)
2 - 7 oz cans roasted green chiles (I do a combination of one can diced, one can whole)
1 - 7oz can diced jalapenos (this kicks up the spice factor, just replace with another can of roasted chiles if you prefer a less spicy alternative)
1 onion, roughly chopped
3 cloves garlic, minced
2 small potatoes, peeled and cubed (I use yukon gold)
1 bottle of beer - or - 1 1/2 C chicken stock

INSTRUCTIONS
Trim the pork shoulder of any excessive fat, and season liberally with kosher salt and cracked pepper (about 1-2 t of each). Place in the slow cooker. Next, pour the green enchilada sauce over the pork and add the canned roasted chiles and jalapenos (juices and all). Next, add the onion, garlic, potatoes and pour the entire beer (love Dos Equis for this) or chicken stock over the pork. Place the slow cooker on low and cook for 7-8 hours (you can also cook on high for about 4 hours). The pork shoulder will be fork tender and will shred apart easily when done. To serve, plate the shredded pork and top with a few potatoes (SO soft and flavorful), along with the cooked onions and chiles. Drizzle with the cooking liquid and serve with any accompaniment you'd like!

enJOY
(and Happy Cinco de Mayo)!

someone's got a new { funny } face

2011-05-03T12:58:00.000-07:00

and she thinks it's hilarious...

Sort of a cross between bitter beer face / Dana Carvey as the Church Lady on SNL - wouldn't ya say? And the post-nap bed head really does wonders for this new beauty pose Delaney has mastered. ;)

Playing blog catch up after a glorious visit from my sis over the past week...lots of pics and recipes on the way.

xo

Dear Delaney

2011-04-17T18:59:00.000-07:00

5 months. Everyone told me, and I thought I was prepared. But time has never passed by more quickly than it has since you were born 5 months ago.

So much has changed in your little world since my 4 month post. You continue to hit milestone after milestone, and with each accomplishment comes excitement as well as a few growing pains. Your little swollen gums bring bouts of discomfort, but you somehow find a way to giggle even when tears run down your sweet (and increasingly chubby and delicious) cheeks. Speaking of those cheeks, I may have set a world record on how many times I smooch them during the day. Someday you'll be old enough to say enough is enough - but for now, I am taking advantage.

And it looks like my wish for you to have your Daddy's hair may be coming true.

It's starting to grow much longer, and you officially now have an adorable little curl.

You have become so active and are constantly bouncing around, squealing in delight and rolling from your back to your tummy.

Not to mention flapping those little arms as hard as you can.

And while this rolling is so fun, it's also thrown a few curve-balls our way when it comes to sleep. You love this trick so much I had to ditch the beloved swaddle...and oh do we both miss it. Combined with teething pain, a little cold you've been fighting, and those flapping arms...we've definitely taken a few steps back in the sleep department. But you're a resilient little girl, and I am constantly reminded that each day is a fresh start and will bring something new.

Yep, these new phases can be an adjustment, but they can also be oh so fun. For example, you're officially a highchair girl now! Despite the fact that you look itty bitty in it, you LOVE sitting like this. It must be the new vantage point, because you are beyond content watching the buzz of the kitchen...which makes me one proud mama :).

And you know what that highchair means, solid food is slowly coming our way! And while I can hardly wait to start making food for you, for now we're settling with just a bit of rice cereal.

Initial thoughts?

No likey.

But after a few tries you're coming around, and I actually think you enjoy it now - chomping and smacking away like a baby bird.

Yes little one, lots of change coming our way. You're becoming more independent and brave in exploring this world, but you're still my sweet baby. You hold on tight when we snuggle, softly pat my face as you fall asleep, and sigh so heavy when resting your head on my chest. I'll keep those moments with me forever.

Happy 5 months Delaney Ann, we love you to the moon!

taco night done light

2011-04-12T18:40:00.000-07:00

Maybe it's my obsession with any (and every) type of Mexican food, but taco night pretty much sounds delicious to me every night. The following SUPER easy recipe (I feel bad even calling it that) is a great go-to that won't bust the calorie bank. You can of course substitute the lettuce wraps for a tortilla, but the crisp iceberg lettuce is surprisingly satisfying and guilt free!

INGREDIENTS
Serves 4
1 lb lean ground beef
1 can black beans, drained and rinsed
1 package taco seasoning mix (I like the jalapeno + onion packet)
1 small can diced roasted green chiles
1/2 C shredded reduced fat cheddar cheese
1/2 C light sour cream
1 avocado, thinly sliced
Hot sauce (I love Tapatio)
1 head iceberg lettuce, rinsed / leaves separated
INSTRUCTIONS
In a large saute pan over medium-high heat, brown the ground beef. Drain off any excess fat and mix in the seasoning packet along with water (according to package directions). Add the rinsed black beans and chopped green chiles to the seasoned ground beef and stir to combine. Reduce heat to low and simmer while you prep the remaining ingredients.
To assemble, separate the iceberg lettuce leaves (they'll look like little lettuce cups) and spoon the beef and bean mixture one each. Top with a bit of the shredded cheese, sour cream, avocado, hot sauce and serve!

enJOY!

teething bites

2011-04-04T18:59:00.000-07:00

Poor tootsie. We're in the beginning stages of what I *think* is teething.

Swollen gums, endless drooling and the constant need to chomp on those little fingers.

We've tried it all, and those chubby little hands seem to be her very favorite teething toy out there. :)

xo

salad fest

2011-04-04T18:45:00.000-07:00

With less than two months before my sister's wedding in Mexico, it's crunch time to work off a few of those "pregnancy leftovers" as I so lovingly call them. Stubborn lbs aren't they? So along with stepping up the workout routine, I've also been trying to minimize those beloved carbs in my diet. Nothing too crazy, just trying to make smart decisions here and there.

I find one of the easiest ways to cut back on carbs { but not on flavor } is with loaded salads. Some of my go-to options are greek salad w/ grilled chicken or pork, caesar salad with shrimp or chicken, my fave bbq chicken salad or a yummy spinach salad (just substitute splenda for sugar in that dressing if you're watching carbs)!

The following recipe for Roasted Salmon Salad is something I threw together last week after buying a filet of wild salmon at the grocery store. The dressing sort of evolved based on the flavors I used to season the roasted salmon. Lemon and dill are two classics with this type of fish, and I loved how the salad turned out. For added flavor, I borrowed a few ideas from the classic niçoise style salad by using hard-boiled eggs, french-style green beans and capers. One thing I would change next time around is to use a more delicate lettuce vs spinach leaves and romaine - maybe green leaf or a spring mix.

INGREDIENTS
Serves 2 entree-size portions
4 C lettuce mix (use whatever you'd like)!
1 lb salmon filet
1 t olive oil
1 T lemon zest (save the lemon, you'll use it for the dressing as well)!
1/2 t dried dill
2 hard boiled eggs
1 C green beans
1 T capers
Yogurt + Dill Dressing (recipe below)

To prepare the salmon, preheat oven to 375. On a foil lined cookie sheet, drizzle a bit of the olive oil on the foil (to prevent sticking) and the rest on the top of the salmon filet. Rub to coat evenly. Next, sprinkle the salmon with the dried dill, lemon zest, and a pinch of kosher salt and cracked pepper. Roast in the oven for about 15 minutes, or until firm to the touch. Remove and set aside until the salmon has cooled to room temp.

Next, remove the salmon filet from the skin and flake into large bite-size chunks.

For the dressing, you'll need the following:

1 C plain, nonfat greek style yogurt

2 T fresh lemon juice

2 t dried dill

1 garlic clove, minced

2 T cider vinegar

Kosher salt + cracked pepper to taste

Whisk together the greek yogurt, lemon juice, dill, minced garlic and vinegar until smooth. If the dressing is too thick, just add 1 T water to thin it out. Taste for seasoning, adding s+p as necessary.

To assemble the salad toss the lettuce greens, green beans and capers with as much of the yogurt+dill dressing as you'd like. I usually go with about 1/2C and save the extra dressing for a veggie dip the next day. Plate the tossed greens and top with sliced hard boiled egg and the flaked salmon filet - serve immediately.

enJOY!

Brunch @ Bobby's

2011-04-01T13:57:00.000-07:00

Are you watching this show? It's FABULOUS. I already love that Bobby so much, and his breakfast show does not disappoint. The Cooking Channel has seriously added some great new lineups - I adore Michael Symon's Cook Like and Iron Chef, Chuck's Day Off, French Food at Home and Unique Eats.

Since it's Friday, I thought I'd share one of my favorite recipes from Mr. Flay's show for the weekend.
It's his version of a twist on the traditional biscuits and gravy.

Let me tell you, I'll never make regular biscuits and gravy again. It's that delicious fried egg that adds a whole new flavor element to the dish, along with the sausage patty that crisps up around the edges during cooking.

You can find Bobby's recipe here (along with many other of his fantastic brunch recipes):

Bobby Flay's Biscuits and Gravy Made Better

Here is my simplified, quick weekend brunch version:
Serves 4
INGREDIENTS
Pillsbury Simply Buttermilk Biscuits (found in the refrigerated section near the eggs)
1 package Spicy Jimmy Dean Breakfast Sausage, divided
2 cups whole milk
2 T flour
1 t salt
1/2 t pepper
dash cayenne
4 eggs
1 T butter
Chopped chives for garnish
INSTRUCTIONS:
Pop open and bake the Pillsbury biscuits as directed. On a cutting board, slice four 1/2 inch patties from the Jimmy Dean package (leaving a bit of remaining sausage for the gravy). Place each slice between two sheets of plastic wrap, and press out to form a larger, flat patty. In a nonstick pan, sear each sausage patty on both sides until cooked through. Set on a plate and wrap with foil to keep warm.

In the same nonstick pan, crumble the remaining sausage (about 1/3 of the original Jimmy Dean package) and cook on high heat until nice and brown. Turn the heat down to med-low and sprinkle the sausage crumbles with flour. Cook until the flour has evenly coated the sausage and is slightly brown, about 3-4 minutes. Next, slowly begin whisking in the whole milk. Stir until the gravy has a nice thick consistency. Season to taste with the salt, pepper and cayenne and turn heat to low.

Finally, in another nonstick pan, melt 1T butter and crack the four eggs. Pan fry until the whites are firm and the yolk is cooked to your liking. I love over-medium for this dish. To assemble, simply split open the biscuit and top with one sausage patty, a fried egg and a generous scoop of gravy. Garnish with a bit more cracked pepper and the chopped chives for a little pop of color and onion flavor.

enJOY...and happy weekend!

home is wherever I'm with you

2011-04-01T11:43:00.000-07:00

Oh Idaho. While I've been long gone for years and have made a home in many other wonderful places, nothing makes me happier than going back to the place that I grew up. The sites, smells and memories always deliver those warm fuzzy feelings . But I think the real magic comes from being back there with my whole family. And that is just what we did. What a busy week we had - Delaney's first meeting with her cousins and Auntie Morgan, a 60th birthday celebration for my lovely mama, a gorgeous shower for my baby sis, a trip to Utah for a wonderful reunion with my extended family, followed by a glorious fitting of an even more glorious bridal gown, a shopping trip to Park City, followed by a trip back to Boise for more family time and one wild bachelorette night on the town. It was wonderful, and I savored every moment.

Especially those hidden quiet everyday moments that I miss so much being far away from my family. Like watching my sister snuggle up next to Delaney early in the morning, so she can soak up that moment when those baby eyes flutter open and take in the first glimpse of a new day. Or watching my parents rocking Delaney in the evening and savoring the last few moments of her fighting those heavy, heavy eyelids before falling off into a deep sleep.

It's the small things I tell you.

A few photo memories from our trip...

Aunt Morgan, Eli and Quincy finally got to meet Delaney for the first time! I was SO excited to see each of them with my baby girl, and let me tell you the love fest was worth the wait. Delaney loves her Auntie M., and couldn't have been more fascinated with her cousins. Eli was so precious and attentive to his "little buddy" (his first reaction to seeing Delaney was proclaiming "she is just a LITTLE buddy!"). he even shared his special trucks - which is a BIG compliment in Eli's world. And my sweet Quincy, once she realized Delaney wasn't there to compete with her reign as princess all was good in the kingdom. She was adorable, always helping where she could with her real life baby doll.

Mom's birthday was such a great day. She was surrounded by all of her baby chicks, which makes this mother hen happier than any other. And I LOVED watching the attempts of catching all three grandchildren in a shot together. Nothing like trying to get an infant and 2 1/2 year old twins to focus on the camera! We spent the day cozied up together at home, and treated mom to a feast of the following:

Appetizer: Shrimp Duo - Old Bay Poached Shrimp w/ Cocktail Sauce + Panko Crusted Shrimp w/ Spicy Aioli

Dinner: King Crab Legs w/ drawn butter + Roasted Garlic Whipped Potatoes + Pancetta Wrapped Asparagus

Dessert: Ice Cream Sundaes w/ Butterscotch Caramel + Candy Crumble Toppings (Snickers, Health Bar and Baby Ruth - yowza)

(Between cooking and trying to get a baby down in a new time zone while fighting off her first cold I didn't snap a single pic of the food - but it was delicious)!

The next morning we were up for a Ren's bridal shower thrown by my mom's lovely friends Sheri, Bev, Susie, Mary-Kay and Peg. It was held in Sheri's amazing restored barn out in the country - the same place where they threw my wedding shower four years ago. So beautiful, and such a special celebration for my sis.

Oh, and Delaney? LOVED being a part of the girly festivities.

Next we were off to Utah to visit my Aunt, Uncle and cousins. While always too short we had the best time catching up. And these two were irresistible with Delaney, they loved having a little girl around! My cousin Ashlee's boys Boston and Jace were so helpful in every possible way, and just spoiled her with love and attention (and superhero t-shirts)! They were also fascinated with her vocabulary - I mean she will say A-GOO back if you say it to her first!! ;)

After wedding preparation fun in Utah and outlet shopping in Park City, our final stop was Boise for more time with Josh, Morgan, Eli + Quincy, plus Ren's bachelorette!

Delaney Ann + Jennifer Ann

The bachelorette festivities started off with some mani/pedi/pink champagne pampering and then off to the hotel rooms to decorate and prep for the little bride-to-be's big night! My mom was SUCH a huge help, toting Delaney around so I could nurse while still being a part of all the fun.

Here we are setting up for the party - and just before smooching those baby cheeks goodbye for the evening. My FIRST entire night away from the babe. I of course was emotional, but so relieved that she had a houseful of love waiting for her back at Josh and Morgan's. And let me tell you, from the sounds of it she partied hard. Maybe harder than mommy.

The baby jumper got busted out, and this little girl loves it. Clearly elated with the independence of it all. But is it wrong that part of me has a hard time looking at these pics? That is not an itty bitty newborn anymore! I could go on and on about the push and pull that takes place when watching your baby grow up. While every stage brings something new and fun, it's hard realizing she'll never be this little again.

Ok ok. Am I a sappy first time mom or what?! Back to the fun.

The bachelorette night was wonderful. I loved being surrounded by Ren's friends from various stages of her life. What a warm, delightful group of girls. We whooped it up at the hotel with great food, too many drinks and embarrassing games (Jake was a bit concerned by the cucumber carving photos).

And just before heading downtown to the bars, we toasted our bride and the wedding day ahead in Mexico with a little tequila. Ahh a night on the town with my sis and her girls.

It's one that I'll remember (hmm...at least most of it) for a long time. But let me tell you, there was no better feeling than swooping up my baby the next morning and smothering her with kisses. She was so lucky to spend that special time with my Mom and Dad, brother and his family. She is so at peace in their arms - always falling asleep in Bapa's lap or calming down from a few tears in Mimi's embrace.

Needless to say, the farewell was painful. But there is so much to look forward to with the wedding quickly approaching in May. Delaney and I also survived our first solo flight home together as Jake had to fly back for work a bit earlier in the week.

But oh my did this girl miss her Daddy...and I think he just kinda missed her.

xoxo

Dear Delaney...

2011-03-24T19:08:00.000-07:00

You're 4 months old baby girl.

You LIGHT up every part of my life. You smile with your entire being and giggle with every inch of your sweet little soul.

The weeks leading up to four months have been heavenly. That little personality we saw glimpses of before now shines through in everything you do. You're still that content, happy baby we've always known - but now life is just so exciting! You're discovering something new everyday which is often met with squeals of delight. A perfect example, as I was writing this post you were busy chattering away at the animals above you on your playmat. Suddenly things got quiet and I glanced down - and there you were on your tummy! Of course I can't convince you to repeat the back to front roll in front of the video camera, but I'll catch you one day my dear. ;)

You've picked up the sweetest little habits like sucking on your bottom lip, and just recently both your index and middle finger. And your hair is starting to grow even more, which you've discovered all on your own. Whenever you're tired you'll run your fingers through it and twist and curl the longer pieces. It's almost like it soothes you, which is amazing to me since that is just what your daddy does when he is tired.

At four months we have about 38 silly nicknames for you - some of my favorites are Tootsie, Toots, Tootie, Sweat Pea, Punkin, Peanut and of course all the "grunting" names you've earned from the late night noises that used to keep us up when you first came home. Ex. MacGruter, McGrunts, Gruntsky and Gooty. I told you they were silly. And while you're still a petite little bean at 13 lbs (25th percentile) you've got the most delicious rolls on your legs and arms. I can hardly resist the little dimples on your hands, as well as those soft chubby cheeks.

You've been a busy bee with visits from your Aunt ZeZe and Mike, our buddy Lindsay, and a special weekend with Gramma K. Then we packed our bags and headed to Idaho for 11 days. Your very first visit to the place I call home. Lots more to come on that trip soon...

Happy 4 months sweat pea. I love you to the moon.

So as you can see the month-to-month pics are getting a little trickier as Delaney becomes more mobile.

Thank goodness for Jake (aka the baby wrangler / funny voice master).

We'll do anything for that smile.

xoxo

what a difference a year makes...

2011-03-11T10:49:00.000-08:00

from this...

to this...

March 11, 2010. A day I will literally never forget. Completely oblivious to the now obvious symptoms I was experiencing, I had convinced myself that there was no way I could be pregnant. But in those three little minutes of waiting, followed by the elation of seeing that bold pink stripe while holding Jake's hand...everything changed.

Yep, this day will eternally be etched in my memory.

And what a wonderful day it is - one that has actually always been very special to me.

It's my Mom's birthday.

I will never forget the phone call explaining to her that I wasn't able to send one of her gifts quite yet. She was going to have to wait 9 more months before it arrived.

And what a gift Delaney has proven to be. Becoming a mom has given me the chance to step back and see my Mom in a whole new light. Every blissful, surreal, heart-stretching moment I have experienced so far with Delaney are moments my Mom once experienced with me. I will never look at her quite the same - she is pure love and I can hardly wait to celebrate this special day together.

March 11th, 2011 will be one for the memory books - we'll all be back in Idaho celebrating her 60th year. I'll be spending the next 11 days back home celebrating with family, spoiling the little bride-to-be Ren, and introducing Delaney to lots of family and friends back home. Her first trip back to Idaho - I can hardly wait! xoxo

a few of my favorites

2011-03-09T19:18:00.000-08:00

The amount of adorable baby clothing out there is endless. But I especially have to sit on my hands when browsing etsy.com. There are so many insanely talented independent business owners on the site - and you gotta love supporting that.

So in the spirit of giving credit where credit is due, here are a few of my favorite items along with links to their etsy shops:

MY FAVORITE little booties ever. They have fit since Delaney was tiny and she has tons of room to grow. Even better? They actually stay on when I layer with a pair of thin white socks beneath. http://www.etsy.com/shop/CrochetTLC Oh goodness, just noticed the gray pair up on her site. Darling!

Baby Leg Warmers - http://www.etsy.com/shop/pearoflemons?ref=seller_info This shop has an incredible selection, be sure to keep an eye out for sales. Delaney's actually wearing a brand called "Zootie B. Little" that I ordered from Zulily a few months back (another fabulous website for boutique clothing at crazy discounted prices). And the knit hat below (we call it Delaney's "ewok" hat) is seriously worth the money. The little pom poms on top are removable, so you can constantly change up the look. http://www.etsy.com/shop/capturedimagination?ref=seller_info

Also OBSESSED with these hats. Delaney wears hers all the time and it never stretches out and is the softest knit fabric. Again, sitting on my hands in order to avoid ordering one in every color. http://www.etsy.com/shop/jeabmade. My neighbor also knits adorable hats at a fantastic price and just started a shop as well http://www.etsy.com/shop/BabyBeaniesShop.

(thank you Avery for the sweet photo)

Finally, I've loved tracking month-by-month changes with these sweet little owl onesie stickers: http://www.etsy.com/people/PurplePossom?ref=ls_profile. A sweet friend from back home in Idaho ordered them as a gift before Delaney was even born. Such a fabulous shower gift - there are a number of sellers on etsy, just search "monthly baby onesie stickers."

Ok, so what am I missing? Any etsy favorites on your list?

make this

2011-03-02T18:34:00.000-08:00

A bit direct, but seriously this salad is SO GOOD and will get you out of the midweek "what's for dinner" rut. I think I've made it three times in the past few weeks and I already want it again.

INGREDIENTS * Serves 2 large dinner size-portions *

2 boneless skinless chicken breasts

1 T olive oil
1/2 t Cajun seasoning - or - Lawry's seasoning salt
1/2 C BBQ sauce, divided
2 hearts romaine lettuce, chopped

1/2 C corn (canned or frozen)

1 C black beans, rinsed and drained

1 handful - about a cup - of tortilla chips, crushed

1/4 C light ranch dressing

INSTRUCTIONS

Preheat oven to 350. Place the boneless skinless chicken breasts in a baking dish, drizzle with the olive oil and season with your favorite seasoning salt. Toss to coat evenly. Bake for 10 minutes and remove the chicken from the oven. Toss with 1/4 C of BBQ sauce and return to the oven for an additional 10 minutes, or until cooked through. Remove from the oven and allow to slightly cool, then chop and toss with the additional 1/4 C BBQ sauce. The two steps of baking and coating the chicken with BBQ sauce really help lock in tons of flavor.

To assemble the salad, place the chopped romaine, corn, black beans and any additional veggies you'd like in a large salad bowl (carrots and sugar snap peas are great in this). Toss with the 1/4 C (more or less if you like) of the ranch dressing. Once the salad and veggies are coated evenly add the chopped chicken and crushed tortilla chips. Toss lightly once again and serve!

The tortilla chips are DELISH in this - the perfect amount of crunch and salt to go with veggies and chicken. And I don't know what it is about good ol' fashioned ranch - it just does the trick with this salad. Hope you enJOY!

coconut shrimp - seared tenderloin w/ arugula - lemon pound cake

2011-03-01T20:11:00.000-08:00

I mentioned sharing recipes from our Valentine's Day dinner and here they are! I LOVED this meal. The crispy shrimp were are great pairing with the light citrus arugula and beef tenderloin - kind of a fun take on small plates surf + turf. And I don't think I'll ever buy whipped cream in a can ever again. It takes seconds to whip up your own, and oh-mah-gah it is good (plus you can flavor it up however you'd like).

Make this meal for someone you love...I promise they will love you right back.

Warning. These little babies are dangerously delicious. I haven't always been the biggest coconut shrimp lover as they can be a bit overpowering in the super sweet coconut department. So the following recipe is tweaked towards more of a savory tempura style shrimp with just a hint of coconut. The secret is to use unsweetened coconut which is available in the baking section of most grocery stores. If you're a fan of the traditional, just go with regular sweetened shredded coconut and follow the recipe as listed below.

12 large shrimp w/ tails on - peeled, deveined and butterflied
1 C panko breadcrumbs.
1/2 C unsweetened coconut
3 eggs, whisked (seasoned w/ s+p)
1/2 C flour
1 t garlic powder
1 t onion powder
Oil for frying (I like canola or peanut)
Kosher salt for seasoning

Preheat oil in a large deep-sided pot until it reaches 350 (or begins to sizzle when you place a few crumbs in the oil). To bread the shrimp you'll need three separate dishes (pie plates work great). In one, combine 1/2 C flour with the garlic and onion powder. In the next, crack and whisk the 3 eggs seasoned w/ s+p. Finally, mix 1 C panko breadcrumbs with 1/2 C unsweetened coconut. Start by dredging the shrimp in the flour. Shake off the excess and dip in the egg, then place in the panko / coconut mixture. Really press the crumbs into the shrimp so you get a nice even coating. Set on a sheet pan and repeat with the remaining shrimp. Once the oil is ready, place 4 shrimp in the oil and fry until nice and brown on both sides (about 2 minutes). Remove and place on a paper towel, then season with kosher salt. Repeat with the remaining shrimp and serve with the following dipping sauce:

Sweet + Spicy Aioli:
1/2 C mayonnaise
1/4 C Thai sweet chili sauce
1 garlic clove, minced
1 T freshly squeezed lemon juice
Whisk together ingredients and refrigerate before serving.

INGREDIENTS:
(Appetizer portion serves 4)
One 3-4 inch thick cut of beef tenderloin (ask the butcher to trim this to size for you)
1 t salt
1/2 t cracked pepper
1 bag baby arugula
1 T capers
Shaved Parmesan
Lemon Vinaigrette (recipe below)
INSTRUCTIONS:
Preheat oven to 350. To prepare the steak, coat with olive oil and season liberally with the salt and cracked pepper. In a VERY hot oven safe pan, sear all four sides of the steak until nicely browned. Place the pan in the oven so the steak can continue to cook until just rare / medium-rare (about 10 minutes). I overcooked mine a bit and would have preferred a bit more pink, but stick with what you like! Remove from the oven and allow the steak to rest an additional 10 minutes. Once cool enough to handle, slice the steak as thin as you possibly can. Lay the sliced tenderloin in a single layer on a serving dish. For the salad, toss the baby arugula with the capers and lemon vinaigrette:
(whisk together 2 T freshly squeezed lemon juice, 1/4 C olive oil, 1/2 t dijon mustard and a pinch of s+p).

Place the dressed arugula salad on the sliced tenderloin and top with the shaved Parmesan.

This is a super easy but oh-so-flavorful dessert. Just pick up a store bought pound cake, a pint of raspberries, lemon curd (usually sold by jams/preserves) and a half-pint of heavy whipping cream. To assemble, warm the raspberries in a saucepan with a tablespoon of fresh lemon juice (orange juice also works), and 2 T sugar. Break up the berries with a potato masher or a fork and set aside. For the whipped cream, pour the half-pint in a metal mixing bowl and add 2 T powdered sugar and 1/2 t vanilla. I also added about 1 teaspoon fresh lemon zest to tie in with the lemon curd. Using a wire whisk, whip until you get nice soft peaks. To serve, layer the sliced pound cake with a spread of lemon curd, raspberry sauce and top with the freshly whipped cream.

enJOY!

T.I.M.E.

2011-03-01T18:41:00.000-08:00

WHERE DO THE HOURS IN THE DAY GO?

Before I had Delaney I always remember hearing that while being a mom is the greatest job on earth, it can also be the most challenging. And in my oblivious DINK days (Dual Income No Kids) I remember thinking, how HARD could it be?? I mean, I wasn't planning on working once we had a baby and that would free up ALL those hours in the day.

Mmmhmm. Riiiiiiiight.

I find myself so mentally focused on Delaney the ability to switch gears is sort of sluggish. For example, this blog. It's a huge creative outlet for me and I always feel better when I walk away from letting it all out on the keyboard. But after a marathon day of playtime, nursing time, changing time, laundry time, kitchen time, cleaning time, husband time...the "me time" sort of seems like a joke. I'll sit and stare at the computer and just think about all the things I want to post, but I get stuck in neutral. And then I go to bed.

I am working through the switching gears, and I know that the "me" time really has to stay on the list. So here it is...

* Cook more. The kitchen is still a release for me, and I love getting to peak over and the daddy / daughter love-fest that takes place in the living room.
* Write more. Delaney's baby book is calling, and I love the escape of writing about my little girl.

(LOVE this designer for unique baby books - a gorgeous Christmas gift from Delaney's Mimi + Bapa)

* Sew more. Maybe some burp rags and headbands (never enough of those in my world right now). Sewing is strangely relaxing, and makes me feel like a little old lady cause I have to wear my glasses and I hunch a lot.
* Exercise more. Jillian Michaels and Jackie Warner are my new worst enemies. B#!*@#S. My muscles forgot they are muscles.
* Blog more. More randomness, more frequency. Delaney stuff, food stuff, all kinds of stuff.

As far as *loving more* this heart has stretched beyond what I could ever imagine. And each day when I think there is no possible way I could love her more than I do in that moment, somehow I keep falling harder and harder.

And speaking of love, Miss Delaney is pretty smitten with the sound of her voice lately.

Please note: Sophie the Giraffe was not injured during the filming of this video. I am not sure why she had been hung by the turtle. These are the things that happen during early morning playdates with Daddy while I catch a few extra zz's.

Oh, and little miss chatterbox has also become miss copycat. Her favorite? Blowing bubbles / raspberries.

Entertainment for HOURS in our house right now :).

Alright, so get ready for a blog purge over the next few nights. Jake's traveling on business, Delaney has discovered a much earlier bedtime, and Mama has a good bottle of wine waiting. Things could get crazy.

xo

Super Bowl XLV CHAMPS

2011-02-17T11:55:00.000-08:00

(Shot taken by Jake on the EXTREME jumbotron @ Dallas Stadium)

I can't believe it's been two weeks since we left for Dallas. We had an unbelievable weekend to say the least, and still on a high from the big win.

Little Delaney was such an incredible trooper all weekend long. Constantly on the go - no resemblance of a schedule - up way past her bedtime - yet still perfectly content to be a part of all the excitement. Here are a few pics from our trip...(I am kicking myself for not taking the Nikon. When packing for an infant the thought of one extra bag seemed like too much, so we brought the little point and shoot and ended up with just a few random pics, and very grainy at best).

The weekend was filled with fun different events for family members, which was perfect as there were a lot of little babies in the group. And while Delaney and I stayed back at the hotel for the actual game, I LOVED watching and picturing my family and my husband - a fan his entire life - going nuts as the Packers locked down the big win. Seeing my sister on the field celebrating with her fiance, (tears RUNNING down my face while holding my sleeping daughter), is a moment I will never forget.

So thankful - even with a 3 month old - we were able to be a part of it all.

xoxo

Happy HEARTS Day

2011-02-14T17:55:00.000-08:00

Say what you will about Valentine's Day, I'll take any excuse for some extra celebrating on a Monday night. Single, dating, engaged or married - I say spoil yourself with some good food, good wine and good company tonight.

While we're staying in this year with our girl, I'm working on the following while Jake is on daddy duty:

Coconut Shrimp w/ Sweet + Spicy Aioli

Seared Beef Tenderloin w/ Arugula Salad, Lemon Vinaigrette and Shaved Parmesan

Pound Cake w/ Lemon Curd, Crushed Raspberries and Freshly Whipped Cream

(recipes to come)

THAT is amore.

Sending oodles of love to everyone out there tonight.

xoxo, jackie

Dear Delaney...

2011-02-09T18:33:00.000-08:00

You're 3 months old today baby girl.

12 life changing weeks.

85 days - each one bringing a whole new meaning of love into our lives.

The past few weeks have been amazing. We're settling into our day to day and life is good. You are an unbelievably happy, content and loving little girl. We've been making new friends through a few different playgroups, so our days always seem to be busy. You love to be on the go, cooing in your car seat and gazing out the window at the falling snow. If you ever get upset it just takes a couple rounds of "I See The Moon" or "Tell Me Why" (two lullabies that your Mimi used to sing to me when I was a baby), and you are back to your content little self. It's no secret that the car seat has become your favorite napping spot.

You still love to cuddle, however just recently discovered how much you like sitting up and looking around. And your feet - well now those are just about the most exciting things around. Your little tootsies have you captivated - and the effort (aka grunting and stretching) you put into grabbing at them always has me laughing. I can hardly wait until you can reach them and perfect the "happy baby" yoga pose.

A new favorite time together is bathtime. I *LOVE* baths, and took one almost everyday when I was pregnant with you. I remember hoping that you'd love the water as much as I do. Wish come true. I love our routine of running the warm water, smelling that yummy lavender baby wash, and soaking together while we sing songs and you practice your cooing, kicking and splashing.

My little water babe.

Yep, life is good. I'm blessed beyond measure to call you my daughter.

And if the last month together is any measure, life is only going to get sweeter and sweeter.

xoxo, your mama.

We're Off!

2011-02-02T17:45:00.000-08:00

That's right.

Super Bowl baby. We're packing our bags and heading to Dallas tomorrow!

You know Delaney will be livin' it up - she's clearly enthralled by the Pack and her Uncle Korey. Here is a little camera phone shot of her two weekends ago during the NFC Championship game :).

(Notice Jake just a tad more "on edge" in the background)

Lots of photos (and hopefully a victory) to come!

garlic herb butter compote

2011-01-30T08:18:00.000-08:00

Earlier this month I got the chance to cook it up for my brother and Jake as a belated birthday celebration (Josh turned 32 on December 26th and Jake turned the big 30 on January 14th). Here they are initiating Jake's gorgeous new grill (an awesome bday gift from his parents), along with a much overdue cigar celebrating Delaney's arrival. I love that they found a way to make winter in Ohio "grilling" weather - brave dudes.

Anyway, what better meal to test out the grill than with a big ol' steak?

Hello DELICIOUS.

Since the guys had the steaks covered, I wanted to test out a garlic herb butter compote for both the roasted potatoes as well as finishing the steaks. I was totally happy with the results and had to share - couldn't be easier and ideal for entertaining or a special occasion.

To prepare, soften one stick of salted butter (either leave at room temperature for one hour or microwave for 10 seconds). You don't want it melted, just soft enough to blend with the following ingredients:

3-4 cloves garlic, minced and pressed to a paste (a great tutorial can be found here)

2 T freshly chopped parsley

2 T freshly chopped chives

Kosher salt + cracked pepper (be generous, you want the compote to have LOTS of flavor)

For the roasted potatoes (I like using fingerling or baby red) toss with a bit of olive oil and kosher salt. Place in a roasting pan or deep casserole dish. In a 400 degree oven, bake uncovered for 20-25 minutes or until fork tender. Remove from the oven and add a hefty spoonful of the garlic herb butter compote into the dish. Toss the hot potatoes with the butter, coating evenly. You can either serve immediately or return to the oven. Just be sure to turn the oven off - this will keep the potatoes warm but won't dry them out or burn the garlic and herbs.

Using the same compote for the steaks, simply season and grill the steaks as you would normally (I coat the steaks with a bit of olive oil and then season with Lawry's and cracked pepper). Once the steaks are grilled to your liking, remove and place on a piece of foil. Spread the butter compote on top of each steak and then cover with foil. This process allows the steaks to rest while the flavorful butter slowly begins to melt. After about 5 minutes, transfer the steaks to each plate (topping with a dab more of the butter if you're feeling extra naughty). ;)

We served our steak and potatoes with grilled asparagus + steamed artichokes. Happy happy bellies, and happy birthday boys.

Oh, and we also finally figured out the perfect ending to a yummy meal. Delaney snuggles. She just loved her Uncle Joshie. He's always been a baby charmer, and raising twins has officially made him a baby whisperer. She was taken by him...

And we're just kinda taken by her... :)

Hope you enjoy!

One day at a time

2011-01-22T07:54:00.000-08:00

First of all, THANK you to the mommy brigade out there. All of your helpful comments meant so much to me. It's so nice to have the reassurance that this is all just a part of the process. EVERYONE goes through it. I loved reading the helpful hints and was so thankful for all of the suggestions. Delaney is already starting to do so much better in her crib, and we are slowly starting to see some progress at night (naptime during the day...not so much) but hey, I'll take it.

I am already feeling better about a lot of things, thanks to a reminder from a great friend (and fellow mommy) that sometimes you just need to sit back and let your little one guide the way. Because something that worked for them today will end up being the opposite of what they want or need tomorrow.

So that's what we're doing.

Taking it one day at a time, with plenty of pauses to soak it all in.

Because we're hitting that lightening fast stage where I feel like she changes every single day.

And just when I convince myself that she is totally sleep deprived (that's what a day with a total of two 20-minute naps will do to you) she'll go and reward me with something like this:

She's pure grace isn't she? This little timber roll was quite entertaining to her - she repeated it about 15 times for mama. TOTAL BLISS to watch. My heart swelled with pride as I swooped her up and danced around the living room praising her achievement. What a perfect little reminder that she - scratch that - WE are doing just fine. Throw a few rough nights (and occasional bad hair days) at us, and we'll still come out smiling.

xoxo, jackie

I had it coming...

2011-01-15T18:28:00.000-08:00

Seriously jinxed myself.

The "Delaney Loves" list most definitely does NOT include her crib. Or when her pacifier falls out at 3am / 4am / 5am. Even though she is still a peanut at 9.6 lbs, she is a wiggle worm and was just getting too squished in her moses basket right next to mama. So we've braved the crib for the past week and are definitely regressing in total hours of sleep the whole house is logging. Well, excluding Lambeau. I often sit and listen to the lullaby of snores coming from Beau at 4am. Lucky ass pup. Sometimes I want to go downstairs and curl up in his kennel with him, just for a few hours.

Anyway, the lack of sleep and challenge of not over-thinking EVERY SINGLE THING I am doing as a mom has left me wiped tonight. Miss Delaney is currently zonked out in her swing and I'm not about to wake her. So this leaves time for food! I have a ton of recipes and pictures backed up from pregnancy days and the past few weeks, so BRACE yourself - this post actually includes one!

This recipe is a new fave of mine for stir-fry. It's basic, quick, but super satisfying. And you can mix it up however you'd like with various proteins and veggies. In fact I am thinking about a chicken, snow pea and bamboo shoot version next week. While I used Udon noodles for the version above, you could easily swap out for whole wheat linguine to lighten things up for all those January resolutions.

Seared Pork and Broccoli Stir-Fry

(Adapted from America's Test Kitchen)

- Serves 4 -

1 package Udon Noodles

2 T sesame oil

4 T oyster sauce

4 T soy sauce

3 t corn starch

1/2 C water - divided

2 T vegetable oil - divided

1 lb pork tenderloin - sliced thin

1 16oz. bag broccoli florets

6 scallions, chopped

2 large garlic cloves, minced

Begin prepping Udon noodles as directed on package. Once cooked and rinsed, toss with the 2 T sesame oil and set aside. Next, whisk together the oyster sauce, soy sauce, cornstarch and 1/4 of water in a bowl and then set aside. In a large nonstick skillet over high heat, warm 1 T vegetable oil until just smoking. Brown half the thinly sliced pork (1-2 minutes on each side). Transfer to a bowl and repeat with the remaining 1 T vegetable oil and pork.

Remove the pork from the pan, and add the broccoli and remaining 1/4 C water. Steam (covered) until tender crisp. Add the scallions and garlic and cook for an additional minute or two. Then return the pork along with any accumulated juices to the pan. Stir in the sesame oil tossed Udon noodles and oyster sauce mixture and toss until well coated. Serve immediately (cold leftovers ROCK the next day too - tastes just like Chinese take-out)!

enJOY!

(and cross your fingers for a sleepy baby tonight - any tips / suggestions HUGELY appreciated)!

2 months

2011-01-12T19:34:00.000-08:00

She's two months old today...and finding her voice.

This little one melts my heart more and more each day. She is coming into her own like nothing I could have ever imagined. She's loving and sensitive, with a splash of strong will and independence.

To mark this second month of her life, I thought I'd share a bit more about my girl.

Delaney Loves...

*Snuggling in our arms*

She's instantly soothed by the warmth of a cradle hold or the comfort of her chest resting softing against ours.

*Bathtime*

I've said it before, but this girl would stay in all day if we'd let her. She loves to lounge it out with warm washcloths resting on her tummy and legs.

*Tummy Time*

My favorite time to have our special talks. She rests her tummy on a soft pillow and pushes up her little body with her strong arms. She squeels and coos with excitement and overwhelms us with all of her sweet expressions.

*Her moses basket*

She has slept in this since her first night home. Her cozy little place that turns my daytime cat napper into a champion nighttime sleeper.

*Car Rides*

She LOVES to be on the go. It doesn't matter where we're going she's just content to be all snuggled up in her carseat, looking out the window, snoozing or gazing at herself in the backseat baby mirror.

*Her birdies*

She's recently developed a new love for the mobile birdies in her nursery. Since it took mama just a little bit longer to move her from our bedroom to hers, she's just now getting to know these new friends.

She also loves her swaddle, looking at mirrors, rocking (while I *attempt* to sing lullabies), any and ALL ceiling fans, lots of eye contact, quiet time while nursing, stretching, her swing, being held while we bounce on the yoga ball, picture books and lights.

All of her loves add up to one ultimate love of mine. Watching her. Taking it all in. I am constantly amazed by what a content, visual, engaged and joyous little girl she is. Her little spirit never waivers.

I'm not sure how I got so lucky to call her mine.

Happy 2 month birthday baby girl.

xoxo, your mama.

The Holiday Season

2011-01-05T16:32:00.000-08:00

Woah. Having a baby in November officially made this the fastest holiday season ever. Thanksgiving was a complete blur, followed by a December that seemed to disappear as quickly as it arrived.

Thankfully we were joined by my parents for the holidays and because of their constant love, attention, and help we were able to savor every moment with our sweet baby girl.

I of course had to plan a trip to the local mall for Delaney's first picture with Santa Claus. Clearly she's got rookie parents as we weren't mentally prepared for the 1+ hour line before the mall even opened. I guess she'll never really know that we didn't wait...and technically she still made it in a photo with Santa.

And Christmas day truly was the happiest of days. Little Delaney couldn't help but show off and pose for a few pics. Our girl has been holding her head up since her second day in this world, so I shouldn't be surprised how grown up she looks in this pic at 5 weeks.

Thankfully I still get glimpses of my tiny little newborn, settling in for a long winter's nap.

Christmas was followed by a trip to Green Bay to visit my sister and Korey and celebrate New Year's together. Jake, my parents and I packed up what felt like the entire house and headed to the airport for Delaney's first flight (clearly the days of carry-on baggage are in my past).

I just love that she had her very own boarding pass.

A nervous mama and a perfectly content baby.

A proud Dad and our soon-to-be frequent flyer.

...New Year's Eve...

Thanks to my parents (aka the most incredible babysitters ever), Jake and I were able to spend our first evening away from Delaney celebrating NYE. An amazing meal out, dirty martinis and dancing with the best of friends was just what I needed.

A glimpse of the life we lived before baby, even if just for one evening.

And as the New Year rang in, and all the kisses were shared and last bit of champagne sipped, I couldn't have been happier. Because I couldn't wait to get home to my new life.

To this face...

To this little girl who will shape 2011 into a year like no other.

I can hardly wait to see what lies ahead. Thank you for following along during the first few weeks of my journey as Delaney's mama. All of your thoughtful comments and emails mean so much to me...

p.s. I promise that food will actually return to this space soon. It's taking awhile to find my stride in the kitchen with a newborn by my side, but I'll get there.

xoxo, Jackie

Christmas 2010 - one I'll never forget.

2010-12-26T14:39:00.000-08:00

these are { a few } of my favorite things...

2010-12-21T17:17:00.000-08:00

Christmas tree shopping with Santa's little helper...

Cozy twinkling evenings with snuggles a plenty...

This sweet little elf babe with a cute reindeer tushie...

The tiniest of dancers with perfect ballet slippers...

And I can't forget...my tummy time helper and diaper bum sniffer...

May your holiday season be filled with all of your favorite things.

xoxo, Jackie

1 month

2010-12-15T17:09:00.000-08:00

Oh my heart...one month with my little girl. I have replayed the moment I first laid eyes on her over and over again in my mind today. It's hard to believe that 4 weeks have come and gone. I already find myself looking back on the blissful moments where my heart would skip a beat when our eyes would meet, and also the really hard moments where I felt like bursting into tears for the tenth time that day. The business of motherhood is no joke, but we are finding our way. And this little one, she has STOLEN my heart. Look, she even learned how to hold up one pinky finger for her 1st month birthday photo. She's brilliant I tell you.

She also learned how to tell me "STOP taking photos mom."

Learning as we go...xoxo.

this photoshoot business is for the birds

2010-12-14T12:36:00.000-08:00

not diggin my attempt at capturing her cuteness :)

a season of { firsts }

2010-12-08T19:21:00.000-08:00

Delaney Ann is 3 weeks today. It's amazing how quickly the days can fly by when each one is filled with a whole new world of "firsts" for our little girl.

Her journey has begun, and our lives are so much richer because of it.

First Family Photo

First babysitting watch from Lambeau

First Packer Game in Uncle Korey's jersey...

Cheering hard and snuggling with her Aunt Ren

First serious chat with Bapa...something to do with an upcoming fly fishing lesson??

First bath...and firm grip on her favorite tata (pacifier)

First of many, many funny faces

The first of many poses with Mimi (I think she has her eyes)!

First "playdate" with a couple new friends

First smooch from Lambeau (with many attempts made daily)

First family outing to the park...hence the extreme over-bundling by mom

First time cooking in the kitchen together...and all we had to show for it was some store bought cornbread mix. Let's be honest though people, at this point it was monumental to even step foot back in the kitchen :).

First meeting with Grandma and Grandpa Reiss...

...quickly followed by her Aunt Kenzie!

First Apple Cup!

Watching it all go down with Dad...we thought for sure Delaney would be the good luck charm the Cougs needed this year - ahhh wishful thinking.

-----------------------------------------------------------

Our celebration of firsts continues to roll on. For example, today alone we patted ourselves on the back for making it through the first day at home without Daddy. Jake is back to work after a heavenly 2+ weeks of paternity leave, and I celebrated with a 28 second shower while Delaney napped in her crib for the very first time. SERIOUS accomplishment.

Our next big first...venturing out this weekend to pick up the perfect tree for our *First Christmas* together.

Many more photos (and I promise some food) to come!

my delaney

2010-12-01T14:39:00.000-08:00

I have sat down to the same unfinished blog post for the past 6 days. There are SO many things I want to recap from the past 2 weeks but the words continue to escape me. Nothing does it justice. Every sentence I record falls short of the memories in my mind and the newly found love that has taken over my world. I so badly want to remember all the details before they become too cloudy from the emotional roller coaster that is motherhood. But I need to remember every little detail that led me to that moment. The moment that literally changed my life, when her little body was placed directly on mine the second she entered this world.

It all started on Monday, November 15th, my due date. That morning I was scheduled for a 40-week non stress test and regular OB exam. I still was not dilating at all, however the non stress test indicated that fetal movement had decreased, sending us immediately in for an ultrasound. The ultrasound further confirmed that her movement / reaction was down - along with my amniotic fluid. It didn't take long for my doctor to decide that Jake and I would be heading to the hospital right after the appointment for induction.

It was happening. No more wondering, no more questioning her arrival...we were going to the hospital and I was finally going to meet my baby girl. The next hour was a blur - rushing home to tell my family the news, grabbing our bags and sneaking in one last snuggle with Lambeau (which instantly brought on a flood of tears). The drive to the hospital was filled with calls and texts to our family and friends, followed by anxiously settling in to our labor and delivery room.

My induction began right after this photo was taken, and the following 48 hours were the most intense, challenging, and at times most terrifying of my life. My body fought and fought and fought against the induction process. After one night of cervidil, and 30 hours of a pitocin drip I still was not dilating. My OB wasn't on call, so there was an endless stream of new doctors and nurses trying to explain to me what was going on. All I knew was there wasn't an option for pain relief until I started dilating, as it would most likely stall the entire process. I only remember bits and pieces of Tuesday, trying so hard to remain calm but at the same time completely falling apart when the pain took over. I have never needed my husband more, and he has never been more supportive, more loving and more protective of my well being. I made it through that day because of him.

Around 1am on Wednesday I was finally given an epidural (I think I convinced the nurses to feel sorry enough for me). The relief was unbelievable, but the impact on our baby only brought on more stress and further fears. Her little body had been fighting so hard and the pitocin fueled contractions coupled with the epidural were starting to take a toll. I just knew we were heading for a c-section, especially when at 4am a team of O.R. nurses ran in the room with oxygen for me and an internal fetal heart rate monitor for baby. Despite all of this I still wasn't dilating beyond 2 cm. Around this time I found out that my doctor would be coming in around 7am that morning to help determine our next steps. Seeing her instantly put me at ease and having her in charge gave me so much confidence that everything was going to be OK - no matter what direction we ended up taking.

Day 3 in Labor + Delivery

It was just around this time that something else took over. I know it wasn't me, since every last ounce of fight had long ago left my body. Somehow it just happened - I went from 2cm to 3cm in a half an hour, then up to 8cm one hour later, and finally 10cm only 20 minutes later. I like to think it was my baby girl. She made her mind up that it was time, and did all the hard work for her mama. Jake and I were over the moon with excitement and relief - we finally knew everything was going to be OK. Our baby was a fighter and was on her way.

Delaney Ann (after her Aunt Jennifer Ann) was born November 17, 2010 at 11:28am. She weighed 7lbs and 13 oz, and measured 19.5 inches long.

She is my daughter, and is everything I could have ever dreamed of.

Since I'll only continue to fumble over my words, here are a few more pictures of our first days together...

I'll let her sweet face sum up our joy.

xoxo, jackie

Thanksgiving 2010

2010-11-25T14:19:00.000-08:00

our baby girl...

2010-11-22T16:15:00.000-08:00

So, so much more to come...

40 weeks...

2010-11-14T19:57:00.000-08:00

Oh baby...I guess I'm officially a member of the "full term" club! Yep, tomorrow marks 40 weeks and we'll start the morning with a visit to my doctor for one (let's hope) final exam and non-stress test.

I am doing my very best to enjoy these last few days of the life I'll always look back on - life before baby. It's so hard to be patient when her arrival will no doubt turn everything I have ever known upside down.

Until that time, I will enjoy some cozy time with my ridiculously supportive hubby, my parents and sister...some nesting time throughout the house...and some daydreaming time in her little room that awaits.

you know you're 39 weeks pregnant when...

2010-11-09T06:52:00.000-08:00

> One afternoon of errands results in 4 complete strangers stopping you to inquire "when on earth is that baby coming out?" - Awesome.

> That TV show you used to hate suddenly becomes interesting after not being able to reach the remote.

> You spend a lot of time worrying about a painful birth, but mostly about not being able to eat all day while in labor.

> Despite the fact that it's 40 degrees out, flip flops still seem to be a perfectly appropriate (aka the most comfortable) option for footwear.

> Somehow you suddenly have to pee immediately after peeing. This also makes you a toilet paper aficionado. I find it strange that I literally pay attention to the quality of TP at various public restrooms. Ex. My local grocery store isn't splurging on the nice stuff, Starbucks is.

> Napping has become a competitive sport. Lambeau and I are currently going head to head on who can log the most consecutive hours.

> You have to mentally prepare yourself for the chore that is rolling over in bed.

> Speaking of bed, who knew it would require 5 large pillows to find a comfortable sleep position. It's like building a fort every night before crawling in.

> Never before have friends and family members been more anxious to talk to you. EVERYONE picks up on the first ring, and "hello" has been replaced by "are you in labor?"

> Cooking at the stovetop should require a fireproof vest. The belly is starting to get dangerously close to those front burners.

> You used to shave your legs for your husband, now the only time that happens is prior to an OB appointment.

> Seeing the same commercials over and over again literally makes your blood boil. Jake has learned to immediately mute the Southwest Airlines and Burger King Breakfast commercials - and THANK GOODNESS the political ads are finally over.

> You've had your hospital bag packed and sitting by your bedroom door for the past month. This has resulted in evil glares directed at it every time you walk by.

> Every single Google ad on your laptop has to do with "natural ways to induce labor."

I'll spare you some of the more glorious "TMI" tidbits going on in my world right now...let's just say everyday is a new adventure. Regardless, I am feeling pretty good and actually embrace all of the little aches and pains in hopes that it means things are starting to happen. As of now, she is looking pretty comfortable in her little home with no real signs of progressing. Granted I still have a week, and my mom keeps telling me she'll be just like me and come right on her due date. Honestly, I am just thankful that she's healthy and is still growing and wiggling away. I promise to do my best to keep you all posted...and thank you so much for all the love and good vibes being sent this way.

xoxo, jackie

Part II - Potatoes

2010-11-02T09:02:00.000-07:00

I will keep this one simple - just another easy potato recipe that I LOVE. "Twice baked" just may be my new favorite way to serve sweet potatoes. This preparation is a great alternative to adding another casserole to the Thanksgiving table later this month - but still delivers a delicious whipped sweet potato along with that "must have" toasted marshmallow topping.

INGREDIENTS
- Serves 4 -
4 large sweet potatoes (look for nice round uniform sized potatoes) rinsed and scrubbed
3 T brown sugar
3 T butter, room temperature
3 T milk or cream
1/2 t ground cinnamon
1/8 t ground nutmeg
1/8 t ground ginger
Mini Marshmallows for topping
DIRECTIONS
Preheat oven to 400 degrees F. Place scrubbed sweet potatoes (be sure to pierce with a fork or knife) on a sheet tray and bake for 1 hour or until soft. Remove from oven and let stand for about 10 minutes or until cool enough to handle. Slice off the top 1/4 of the potato and remove the flesh from both the top and bottom. A sweet potato has a more delicate skin than a normal russet, so be careful to scoop carefully. Set aside and reserve the bottom 3/4 of the empty potato skin and discard the top 1/4. Repeat with each potato, saving all the scooped out flesh in a large bowl. In another bowl add the brown sugar, butter, milk and the all of the spices, mashing with a fork to combine. Pop this bowl in the microwave and zap for about 10-15 seconds, just enough to melt down the butter. Finally, begin pressing the sweet potato in a food mill or ricer. If you don't have either gadget do not worry, a potato masher or just a fork will work fine. Finally, mix all of the smooth mashed sweet potatoes with the butter / milk / spice mixture until completely combined. Taste for seasoning, adding more brown sugar if you prefer a very sweet sweet potato.

Scoop the filling in each sweet potato skin and place on a sheet pan, baking for 10 minutes or until the tops begin to lightly brown. Next, add a generous handful of mini marshmallows to each potato and return to the oven under a hot broiler. Toast just until the marshmallows have puffed up and turned golden brown. I served these with a very quick version of "Chicken Cordon Bleu" the other night - just baked chicken breasts topped with a slice of prosciutto and a sprinkling of sharp white cheese.

Speaking of, quick and easy seems to be a reoccurring theme for dinner at our house lately. Thankfully, my sister is on her way in to town this Friday and cooking with her is always more fun. No doubt she will be just the distraction I need as we head into the baby homestretch. While I am trying not to attach myself to the Nov. 15th due date, I am really starting to countdown every second away from meeting this little bambino. I have another Dr. appointment tomorrow, fingers crossed things begin to move along!

Jackie's Joy

technique: a { perfect } poached egg

one bite { goat cheese }

back at it

* merry merry *

What's not to love?

My { birthday } girl

Dear Delaney

Dear Delaney

potstickers - take two

Dear Delaney...

Cream Cheese + Hummus Dip

Roasted Chicken + Caesar Naan

Dear Delaney...

{ my heart }

Dear Delaney...

I'm off...

wild mushroom, leek + truffle risotto

baby you're a { firework }

what I've been up to...

Dear Delaney...

things that make me { happy }

...happily ever after...

4 years later...

Dear Delaney

something beautiful

Happy Cinco de Mayo!

someone's got a new { funny } face

Dear Delaney

taco night done light

teething bites

salad fest

Brunch @ Bobby's

*home* is wherever I'm with you

Dear Delaney...

what a difference a year makes...

*a few of my favorites*

make this

coconut shrimp - seared tenderloin w/ arugula - lemon pound cake

T.I.M.E.

Super Bowl XLV CHAMPS

Happy *HEARTS* Day

Dear Delaney...

We're Off!

garlic herb butter compote

One day at a time

I had it coming...

2 months

*The Holiday Season*

Christmas 2010 - one I'll never forget.

these are { a few } of my favorite things...

1 month

this photoshoot business is for the birds

a season of { firsts }

my delaney

Thanksgiving 2010

our baby girl...

40 weeks...

you know you're 39 weeks pregnant when...

Part II - Potatoes

home is wherever I'm with you

a few of my favorites

Happy HEARTS Day

The Holiday Season